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Taco Stuffed Peppers
This recipe is from Laura Vitale. It is delicious and a great make-ahead, especially for a crowd. 4 god sized bell peppers2 T. olive oil1 lb. ground turkey… Read More »
Tuscan Chicken – Super Easy!
I love this dish because it isn’t he same old, same old. It is delicious and easy. 4 (6-ounce) boneless skinless chicken breasts1 teaspoon Italian seasoning1 teaspoon kosher… Read More »
Crispy Baked Cod – In the Air Fryer
This fish couldn’t be much easier. The mayo may sound strange, but trust me, it works! 4 medium sized pieces of cod filet (if pieces are fat, cut… Read More »
Chicken and Rice in the Instant Pot
This is comfort food! It kind of resembles chicken bog. 2 Tbsp olive oil 2 Tbsp unsalted butter 1 medium onion, diced 2 large carrots, thickly grated or… Read More »
Buttermilk Biscuits – From Bobby Flay
These biscuits are tender and flaky. Great for breakfast, or add a little cinnamon and sugar for sweet things like apple dumplings. 250 grams (2 cups) all purpose… Read More »
Basque Cheesecake (Spanish Origin) Super Easy
This cheesecake is super easy and super good! Best part is it is even better the next day making it a perfect make-ahead! Please see note below for… Read More »
Dorie Greenspan’s Chocolate Chip Cookies – Perfection!
I consider these to be the best chocolate chip cookies I have tasted. Slightly crispy on the outside, and tender and chewy on the inside. And chopping the… Read More »
Cheryl’s Chicken Pot Pie – Pure Comfort Food!
Cheryl’s pot pie is light and refreshing. The crust is easy, and hits the mark. Filling: 1 lb. chicken breast1 cup carrots, sliced thin1 cup frozen baby green… Read More »
Throw Together Vegetable Soup – Super Easy in the Instant Pot
While this soup is super easy to make, all the flavors are still there. I freeze it in 1 cup portions, and always have it available for lunch…. Read More »
Eggnog French Toast – Comfort Food for the Holidays
This French toast is crispy on the outside and fluffy on the inside. All the flavor of the holidays. ½ cup eggnog 2 eggs ¼ teaspoon cinnamon, optional… Read More »