Crepes Suzettes – Oh, So Good!
Gougeres
Shrimp Scampi with Linguine – Insanely Easy!
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Gluten Free Pie Crust
I love this pie crust. It is so much easier than traditional wheat/butter crusts, and possibly even tastes better. This crust is so easy to roll out. Ingredients… Read More »
Island Cake
Gianna spends a week with me every summer, and we like to bake a challenging project. Gianna made this cake when she was only 11. It is very… Read More »
Baked Apples in the Air Fryer
I love these simple, low-cal baked apples. So easy in the air fryer. APPLES: 2 medium large apples, I prefer Fuji, washed1/2 teaspoon cinnamon TOPPING:2 tablespoons butter slightly… Read More »
Gluten Free Pop Tarts
My daughter challenged me to attempt to make, of all things, gluten free pop tarts. This recipe from Chef Alina is definitely a winner. Crust Filling Assembly Frosting… Read More »
Gluten Free Blueberry Galette/Crostata
This gluten free pie crust is from Chef Alina Eisenhauer. It is just as good, if not better, than wheat pie crust. It is also easier to make,… Read More »
Vegan Cauliflower Curry
My daughter made this curry for lunch during a recent visit, and it was a big hit. All plates were licked clean! Instructions Taken from thecandidadiet.com
Gluten Free Pancakes – Really Good!
My husband cringes at the words gluten free, but really liked these pancakes, and you will, too! The key to these pancakes is using only King Arthur gluten… Read More »
Breakfast Quesadillas
I love these quesadillas. I make extra, cut them up, and freeze for a fast grab and go breakfast. Ingredients for 1 Breakfast Quesadilla: Select Your Meat/ Protein:… Read More »
Chimichurri
Chimichurri is a sauce that originated in Argentina. It is so delicious, and can be used on everything from meats to salads, to sandwiches. You need to taste… Read More »
Gianna and Dominic’s Tres Leches Cake
This cake is like taking a bite out of heaven! When Gianna and Dominic made this cake, everyone went silent while eating it. It was that good! Gianna… Read More »
