These traditional dumplings are delicious, and a fun food to make with your kids.
1 cup flour
1/2 teaspoon salt
1 egg
2-3 tablespoons cold water
Mix flour and salt make a well in the middle. Add egg.
Stir to make stiff dough, sprinkling with cold water while mixing.
Knead until smooth. Let dough rest at least 30 minutes.
Dropped pinches of dough the size of a dime in boiling salted water and cook about 15 minutes.
Drain and coat with butter/oil, or drop in your favorite soup.
