Healthy ice cream? Sounds crazy, but 3 ingredients and delicious!
2 sliced, ripe bananas, frozen
2 T. smooth peanut butter, no sugar
2 T. unsweetened cocoa powder (I like Hershey’s dark)
optional: walnuts
Thaw frozen bananas to a semi-frozen state
Then add peanut butter and cocoa to a food processor
Blend until incorporated
Optional: Add some walnuts and pulse
Freeze mixture for 15 minutes for soft serve texture
If frozen solid, let soften on counter 20 minutes
Recipe from Sugar-Free Mom, Brenda Bennett
