With only 3 healthy ingredients, this sorbet is delicious, refreshing, and easy to make!
4 c. frozen mango chunks, partially thawed
1 c. coconut water (you can use plain or mango flavored)
1/4 c. orange juice
Optional: 1 pitted date if using a high speed blender
In a blender or food processor, blend all ingredients until smooth, scraping down the sides
You can serve immediately, or freeze the sorbet for 2-3 hours, scoop it into individual glass ramekins and freeze for a refreshing dessert any time. If frozen, let the sorbet sit at room temperature for 15-20 minutes to soften before serving.
Adapted from: 22 Day Revolution Cookbook
