This French toast is crispy on the outside and fluffy on the inside. All the flavor of the holidays.
½ cup eggnog
2 eggs
¼ teaspoon cinnamon, optional
4 slices thick white bread
2 tablespoons butter, for the pan
- In a medium bowl, combine the eggnog, eggs, and cinnamon.
- Whisk until everything is combined and cohesive.
- In a large nonstick pan, melt the butter over medium heat.
- Soak bread for 2 minutes on each side
- Melt 1 tablespoon butter in the pan and place soaked bread into the pan.
Cook for 3 to 4 minutes or until golden brown. - Using a spatula, flip the French toast pieces and brown the other side for an additional 3 to 4 minutes or until golden brown. Remove from the pan and repeat with remaining bread slice and butter.
- Sprinkle with powdered sugar.
- Serve with maple syrup or jam.
Adapted from Mommables
