Spiced Chickpea Stew With Coconut Milk and Turmeric
1/4 cup olive oil4 cloves garlic, chopped1 large yellow onion, chopped2″ piece of fresh ginger, finely mincedKosher salt and black pepper1-1/2 teaspoons ground turmeric3 – 15 oz cans… Read More »
No-Bake Chocolate Oatmeal Bars – Super Simple
These bars are super simple to whip up, BUT…taste better a day or two later. 3/4 cup butter 1/3 cup packed brown sugar 1 teaspoon vanilla extract 3… Read More »
Soft Pretzels – Better than the Mall!
Alton Brown developed these pretzels and they are delicious! 1-1/2 cups warm water (110-115 degrees F) 1 tablespoon sugar 2 teaspoons kosher salt 1 envelope active dry yeast… Read More »
Fudgy Brownies – From Scharffenbergers!
These are my husband’s favorite brownies. We always have a stash in the freezer, hence I cut them into very small squares:) 6 tablespoons unsalted butter, cut into… Read More »
Mom’s Easy Lasagna – Great Make Ahead Dish for Company!
This lasagna is a snap to make, and so delicious. Even better with gluten free lasagna noodles because you don’t pre-cook them! 1 – 24 oz jar Ragu… Read More »
Gluten Free Crepes
These crepes were a pleasant surprise. They are just like the real deal, tasty and sturdy, yet light. Please read the notes at the bottom before you start…. Read More »
Triple Threat Ginger Snaps – Trader Joe’s Copycat
These cookies use fresh, powdered and crystalized ginger. Hence the name triple threat. And they’re addicting! 2 1/2 cups (12 1/2 ounces) all-purpose flour 2 teaspoons baking soda… Read More »
Clam Chowder – Delicious!
I love this clam chowder because it tastes fresh. It is better the next day which makes it a great make ahead! 6 slices lean bacon cut into… Read More »
Malted Chocolate Chip Cookies – Off the Charts!
I bought malted milk powder to make “hotel waffles” and saw a recipe for malted chocolate chip cookies and had to try them. Incredibly delicious!!! 2 sticks unsalted… Read More »
Gianna’s Cinnamon Roll Waffles – Made in her Dash mini waffle maker
Gianna’s waffles are incredibly delicious! They taste better than the best cinnamon buns you’ve ever had! 1 cup flour1-1/4 teaspoon cinnamon1 tablespoon sugar2 teaspoons baking powder1/4 teaspoon salt1… Read More »
