All Posts By: Judy

Home » Articles posted by Judy (Page 14)

Easy No Knead Bread – Artisan Style

In Bread On April 17, 2020 0 Comments

This bread is almost too good to be true. Literally just mix up 5 ingredients, let it rise, stir, short rise and cook. It is truly a delicious… Read More »

White Lily Baking Powder Biscuits – From Southern Living

In Bread, Breakfast On April 5, 2020 0 Comments

These are basic buttermilk biscuits with the right among of “tang”. They are easy to make, flaky, and delicious. Preheat oven to 425 degreesLine baking sheet with parchment… Read More »

Margarita Cupcakes – One of My Favorite Cupcakes!

In Dessert On April 1, 2020 0 Comments

These cupcakes are delicious. Moist and tangy with the right touch of tequila. Yield: 12 cupcakes  For the Cupcakes: 1½ cups all-purpose flour 1½ teaspoons baking powder ¼… Read More »

Lemoniest Lemon Bars – Tons of Flavor!

In Breakfast, Dessert On March 30, 2020 0 Comments

Lots of zest make these the lemoniest bars! CRUST 1 c. (5 oz.) all purpose flour1/4 c. (1 3/4 oz) granulated sugar1/2 t. kosher salt8 t. unsalted butter,… Read More »

Pan-Seared Cod with Herb Butter Sauce – Wow Factor!

In Dinner, Lunch On March 26, 2020 0 Comments

This fish is crazy good. And I am not a fish lover. The sauce will make you lick your plate! 5 T. EV olive oil, divided1/2 c. all… Read More »

Fried Chicken Cutlets – Copycat Popeye’s Chicken Sandwich

In Dinner, Lunch On March 24, 2020 0 Comments

This chicken recipe is great on sandwiches, but also delicious sliced on salads, or just by itself. The buttermilk marinade makes the chicken super juicy and flavorful. Don’t… Read More »

Strawberry Crepes – Delicious!

In Breakfast, Dessert On March 13, 2020 0 Comments

These crepes are crazy good! Not too sweet, and well balanced. STRAWBERRIES: 4 c. sliced strawberries3-5 T. sugar, depending on sweetness of berries Combine strawberries and sugar in… Read More »

Baked Shrimp Scampi – So Easy! From Ina Garten

In Dinner On February 28, 2020 0 Comments

This shrimp scampi is so easy and has an amazing flavor. It got 5 stars from over 900 reviewers. Hubby gave it a 10! 2 pounds (12 to… Read More »

Gianna’s Lemony Cupcakes with Lemon Glaze – Made in her Babycakes Treat Maker

In Breakfast, Dessert, Gianna's Recipes On February 20, 2020 0 Comments

Gianna loves her Babycakes Mini Treat Maker. She makes donuts, cake pops, and mini-cupcakes. These little lemony cupcakes are delicious and refreshing. Gianna’s glaze makes them extra special!… Read More »

Gianna’s Vanilla Mini-Donuts with Vanilla Glaze – Great for tea parties!

In Breakfast, Dessert, Gianna's Recipes On February 17, 2020 0 Comments

Gianna has a lot of fun making these vanilla donuts in her Babycakes Treat Maker. And she has even more fun decorating them! 1 cup flour (gluten free… Read More »