Creamy Chicken Soup With Spinach or Kale – Instant Pot
My daughter sent me this recipe, so, of course, it is healthy. The flavors go well together and is even better the next day. 3 cups shredded chicken… Read More »
Overnight Belgian Waffles – With Yeast!
1/2 cup warm water (110 to 115 degrees F) 1 package (1/4 ounce or 2-1/4 t.) active dry yeast, at room temperature 2 teaspoons sugar 2 cups lukewarm… Read More »
Chicken Tacos in the Instant Pot
Quick, easy, and it tastes delicious. 2 lbs. chicken thighs, skin removed 1/3 c. chicken broth 1 c. your favorite salsa, mine is Paul Newman’s 1 t. kosher… Read More »
Shrimp Fritters – Delicious Little Shrimp Cakes
These are little shrimp cakes that are juicy and tender. The lemon aioli really makes these stand out! For the Shrimp Fritters 1 lb large raw shrimp peeled… Read More »
Hash Brown Quiche
This is so simple, yet so good. Plan ahead the night before. And remember to lower the oven temperature after adding the eggs. 3 cups, shredded frozen hash… Read More »
Shepherd’s Pie
This is really good shepherd’s pie. You can substitute ground lamb for the beef if you prefer. For the Potatoes: 2 1/2 pounds russet potatoes 1/4 cup half-and-half… Read More »
Beef Stew – Instant Pot Goodness
This is so easy, but you do have to manipulate it a bit in the end. 2-1/2 lb. of chuck steak, cut in bite sized pieces 1 lb…. Read More »
Garlic-Herb & Parmesan Roasted Red Potatoes
These roasted potatoes are so delicious and super easy to cook. Great for company; they practically cook themselves! 3 pounds petite red potatoes, scrubbed and halved (quartered if… Read More »
The Most Amazing Chocolate Cake
This cake definitely earns its title. Be sure to use Hershey’s Special Dark cocoa for a delicious, show-stopping cake! The Most Amazing Chocolate Cake butter and flour (or… Read More »
Amaretto Brownies – Yum!
So good! Crispy on the outside, and fudgey on the inside. You really don’t taste the amaretto in a strong sense, but flavors the brownies. I will… Read More »
