All Posts By: Judy

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Amaretto Brownies – Yum!

In Dessert On August 3, 2018 0 Comments

So good!  Crispy on the outside, and fudgey on the inside.  You really don’t taste the amaretto in a strong sense, but flavors the brownies.   I will… Read More »

Kippy’s Greek Spinach and Feta Burgers – Super Good!

In Lunch, Sides On July 27, 2018 0 Comments

My sister in law makes these, and we are always excited when she brings them to dinner.  They are better than crab cakes!! 1 – 10 oz pkg… Read More »

Chocolate Banana Peanut Butter “Ice Cream” – 3 Ingredients and Delicious!

In Dessert On July 24, 2018 0 Comments

Healthy ice cream?  Sounds crazy, but 3 ingredients and delicious! 2 sliced, ripe bananas, frozen 2 T. smooth peanut butter, no sugar 2 T. unsweetened cocoa powder (I… Read More »

Ina Garten’s Parker’s Split Pea Soup – The Best Yet!

In Soups On July 20, 2018 0 Comments

This is the best pea soup I have tried yet.  The addition of the peas at 2 different times makes for a wonderful thick soup, while still having… Read More »

Turkey Meatballs – So Fast and Good!

In Dinner, Lunch On June 27, 2018 0 Comments

Can also adapt to make Greek meatballs – See Note 1 lb lean ground turkey 3 garlic cloves, pressed 1/4 cup finely grated Parmesan cheese 2 t. dried… Read More »

Split Pea Soup – Vegetarian – In the Instant Pot!

In Soups On May 25, 2018 0 Comments

You won’t even miss the ham.  This recipe couldn’t be easier, with minimal waiting! 1 pound dried green split peas, rinsed, and picked over 1 small white onion,… Read More »

Nigella’s Clementine Cake – Gluten Free

In Dessert, Uncategorized On May 6, 2018 0 Comments

This recipe was going around the internet, so I thought I would try it.  It is a quirky cake.  It grew on me.  You cannot eat it on… Read More »

World Peace Cookies (chocolate on chocolate)

In Dessert On May 3, 2018 0 Comments

Big buzz about these cookies developed by Dorie Greenspan and Pierre Herme.  They definitely live up to their hype!!! Makes: about 36 cookies 1 1/4 cups (175 grams)… Read More »

Gluten Free Oatmeal Apple Pumpkin Pancakes – in the blender!

In Bread, Breakfast On March 15, 2018 0 Comments

2 apples, peeled, medium dice 2 T. butter Cinnamon, to taste 2½ cups old fashioned oats (200 grams) 1 tsp baking powder 1 tsp baking soda ½ tsp… Read More »

Split Pea Soup – “Fix It and Forget It” in the Crockpot

In Soups On February 17, 2018 0 Comments

Pea soup is delicious and  easy to cook, and even easier in a “fix it and forget it” recipe for the crockpot.  It is  so good by itself,… Read More »