The America’s Test Kitchen Gluten-free Flour Blend
The America’s Test Kitchen Gluten-free Flour Blend Makes 42 ounces (about 9 ⅓ cups) Be sure to use potato starch, not potato flour. Tapioca starch is also sold… Read More »
Kalua Pig – “Instant Pot” Goodness
I love my new Instant Pot electric pressure cooker. This recipe is one like your grandmother would have made. Old World comfort food! 3 slices of bacon or… Read More »
Chicken Pot Pie with Puff Pastry Crust – So Delicious!
My husband loves this pot pie – especially the puff pastry crust – and you will too! 2 medium sized baking potatoes 1 sheet puff pastry 1 egg,… Read More »
Chicken Francese
The chef at the resort I used to work at made this one night and it was just so simple and good. Pure comfort food. 4 skinless, boneless,… Read More »
Easy Chili with Quinoa
I love to make this chili and freeze half, so I can have it any time I want. So delicious and easy! 1 lb. ground meat (any type)… Read More »
Swedish Meatballs in the Fast Lane
I would love to make Swedish meatballs from scratch, but these are so delicious and so very fast, why bother. 8 oz. sliced mushrooms 2 T. olive oil… Read More »
Beer Can Chicken
Beer can chicken is so delicious! So moist and tasty and – best of all – so easy. And a fun conversation piece! 8 T. unsalted butter, softened… Read More »
My Favorite Smoothie (3-Fruit Smoothie)
The most refreshing smoothie out there. Adapted from the Vitamix demonstration where they throw the whole orange in there and a ring of pineapple which is even better. … Read More »
Slow Cooker Steel Cut Oatmeal with Apples and Stir-Ins – Also in the Instant Pot!
This oat meal can also be made in the Instant Pot with perfect results. See my notes below. I love this recipe! It is so adaptable, you can… Read More »
Rice with Mushrooms and Marjoram
My Hungarian grandmother made this dish for me as a child using veal kidneys. She called it mush mush and I loved it. But when I grew up… Read More »
