No Bake Honey Crispies
My husband loves these crispies as well as the kids. They disappear fast! 1-1/4 c. crisp rice cereal 3/8 c. raw honey (100 grams) 1/2 c. smooth peanut… Read More »
Cream Cheese Sugar Cookies – Yum!
My favorite type of sugar cookie. The cream cheese and almond extract pair so well together. They can be sliced or rolled and cut. 1 c. sugar 1… Read More »
The Perfect Flan
This is absolutely the best flan I have ever tasted. But, it is also very rich. If desired, you can make the portions smaller by making 8 servings… Read More »
Potatoes Tart Tatin
Very fancy French potato dish that’s easy to prepare after you make it once. And you don’t even have to peel potatoes! Do a trial run before you… Read More »
Zombie Cookies – For Kids and Gluten Free!
Kids like “zombie” anything. This cookie is kid friendly because it limits the sugar and chocolate by using only 2 chocolate chips per cookie. These cookies are satisfying,… Read More »
Breakfast Sausage – Better than Jimmy Dean!
It’s healthy, delicious and easy to make your own breakfast sausage (with no chemicals). Try it! 1 lb. ground pork 1 T. dried, rubbed sage 1/2 t. marjoram… Read More »
Bratwurst Milk Can Supper – Feeds a Crowd!
I saw this on Cook’s Country last week and had to make it. Originally, it was cooked in volume in a large milk can way back in time,… Read More »
Butternut Squash Soup – So simple and satisfying!! (Also includes Instant Pot conversion)
The simplest of soups. Great served hot on cold days, or cold on hot days. I take it to go and drink it as is. 2 T. butter,… Read More »
Crepes Suzettes – Oh, So Good!
This is a great “make ahead” recipe. You can prepare the components ahead of time, and flambé the liquor in front of your dinner guests. Crêpes 3/4 c…. Read More »
Red Pepper Hummus
A nice change from the traditional hummus. 1 15-oz can garbanzo beans, rinsed and drained 1 clove garlic, chopped 1/2 c. jarred red pepper, plus 1 T. oil… Read More »
