Zombie Cookies – For Kids and Gluten Free!
Kids like “zombie” anything. This cookie is kid friendly because it limits the sugar and chocolate by using only 2 chocolate chips per cookie. These cookies are satisfying,… Read More »
Breakfast Sausage – Better than Jimmy Dean!
It’s healthy, delicious and easy to make your own breakfast sausage (with no chemicals). Try it! 1 lb. ground pork 1 T. dried, rubbed sage 1/2 t. marjoram… Read More »
Bratwurst Milk Can Supper – Feeds a Crowd!
I saw this on Cook’s Country last week and had to make it. Originally, it was cooked in volume in a large milk can way back in time,… Read More »
Butternut Squash Soup – So simple and satisfying!! (Also includes Instant Pot conversion)
The simplest of soups. Great served hot on cold days, or cold on hot days. I take it to go and drink it as is. 2 T. butter,… Read More »
Crepes Suzettes – Oh, So Good!
This is a great “make ahead” recipe. You can prepare the components ahead of time, and flambé the liquor in front of your dinner guests. Crêpes 3/4 c…. Read More »
Red Pepper Hummus
A nice change from the traditional hummus. 1 15-oz can garbanzo beans, rinsed and drained 1 clove garlic, chopped 1/2 c. jarred red pepper, plus 1 T. oil… Read More »
Gougeres
Gougeres can be used as an appetizer, or a bread with any meal. They are basically a profiterole with cheese. Delicious! 1 c. water 8 T. unsalted butter,… Read More »
Orange Dreamsicle Coconut Milk “Ice Cream” – Paleo!
I love this “ice cream”. It’s creamy and dreamy without all the guilt! 1 – 14 oz can “Thai” brand coconut milk, full fat 2 t. vanilla 1… Read More »
Mom’s Cabbage Rolls
This is a flash from the past. Mom’s cabbage rolls are pure comfort food and so good. 1 medium head of cabbage 1 lb. ground chuck 1 egg… Read More »
Broccoli and Cheese Quiche Muffins
Great breakfast or brunch dish to make ahead for company. You can easily warm them slowly in the microwave. Allow 2 muffins per serving. Recipe can be doubled…. Read More »
