All Posts By: Judy

Home » Articles posted by Judy (Page 33)

Lemon Ricotta Pancakes (also gluten free option below)

In Bread, Breakfast On March 14, 2014 0 Comments

So light and delicious, they are like eating lemon clouds!    These pancakes will dazzle your guests.  You can assemble your materials the night before, 2/3 cups (3… Read More »

Chocolate Chip Cookies – Gluten Free and Kid Friendly

In Dessert On January 29, 2014 0 Comments

Unlike my other very rich chocolate chip cookie recipe from The New York Times, these cookies are gluten free and very kid friendly.  Adapted from Elana Amsterdam, this… Read More »

Scallops Wraped in Bacon – Good as Lobster!!

In Appetizers/Salads, Dinner On September 19, 2013 0 Comments

Delicious with or without bacon.  I prefer without, and my husband prefers with.  Scallops are so easy, and these taste like restaurant quality. 12 colossal sea scallops (or… Read More »

Green Juice

In Uncategorized On September 6, 2013 0 Comments

My health-conscious daughter, Cheryl, and her family are into juicing and have come up with this recipe.  It is super healthy.  Even my  picky grandson loves this green… Read More »

Kale Chips – Better than potato chips!

In Appetizers/Salads On August 26, 2013 0 Comments

Great substitute for potato chips.  Can you get any healthier?  Light and crispy.  Perfect for late night snack! handful of kale (I buy it by the bag already… Read More »

Spaghetti Squash – Great pasta substitute!

In Lunch, Sides On August 18, 2013 0 Comments

We are trying to eat healthier, and cutting down on the pasta.  It is easy when you can substitute pasta with spaghetti squash.  It is great with marinara… Read More »

Maryland Steamed Crabs

In Dinner On July 31, 2013 0 Comments

Being from Maryland, 3 miles from the Chesapeake Bay, you can bet we ate steamed crabs on a continual basis.  Picking crabs is also a social activity –… Read More »

Chicken Bog – Southern Comfort!

In Dinner On June 29, 2013 0 Comments

Chicken bog is the epitome of Southern comfort!  It cures what ails you.  And you can change it around to meet your fancy. 1 (3  1/2 – 4… Read More »

Roasted Brussels Sprouts – Best way to cook them!

In Sides On May 4, 2013 0 Comments

I am so into roasted vegetables.  Roasting is so easy, and brings out the natural flavors and sweetness of vegetables.  So, naturally, Brussels sprouts should follow into that… Read More »

Meringue Cookies – Lighter than air!

In Dessert On April 23, 2013 0 Comments

What do you do with the egg whites after making custard or ice cream with egg yolks?  You make meringue cookies!  Lighter than air, they are like eating… Read More »