Kale Chips – Better than potato chips!
Great substitute for potato chips. Can you get any healthier? Light and crispy. Perfect for late night snack! handful of kale (I buy it by the bag already… Read More »
Spaghetti Squash – Great pasta substitute!
We are trying to eat healthier, and cutting down on the pasta. It is easy when you can substitute pasta with spaghetti squash. It is great with marinara… Read More »
Maryland Steamed Crabs
Being from Maryland, 3 miles from the Chesapeake Bay, you can bet we ate steamed crabs on a continual basis. Picking crabs is also a social activity –… Read More »
Chicken Bog – Southern Comfort!
Chicken bog is the epitome of Southern comfort! It cures what ails you. And you can change it around to meet your fancy. 1 (3 1/2 – 4… Read More »
Roasted Brussels Sprouts – Best way to cook them!
I am so into roasted vegetables. Roasting is so easy, and brings out the natural flavors and sweetness of vegetables. So, naturally, Brussels sprouts should follow into that… Read More »
Meringue Cookies – Lighter than air!
What do you do with the egg whites after making custard or ice cream with egg yolks? You make meringue cookies! Lighter than air, they are like eating… Read More »
Ultimate Chocolate Cupcakes with Ganache Filling – Super Wow!
Adapted from America’s Test Kitchen, these cupcakes are like no cupcakes you have had before! A little more work, but so worth it. You will want to eat… Read More »
Coffee Ice Cream – Best ever!!!
This ice cream is crazy good. And will take you into euphoria if you serve it with a fudgy brownie! 1 1/2 cups whole milk 3/4 cup sugar… Read More »
Whipped White Frosting – an easier 7-minute frosting!
A much easier (and tastier) way to make 7-minute frosting. This recipe makes a generous amount to frost a 2-3 layer cake. 2 large egg whites, room temperature… Read More »
Southern Biscuits – Can breakfast get any better?
These are very close to the biscuits my aunt in Alabama used to make when I was a kid. 2 c. White Lily flour 1 T. baking powder… Read More »
