Meringue Cookies – Lighter than air!
What do you do with the egg whites after making custard or ice cream with egg yolks? You make meringue cookies! Lighter than air, they are like eating… Read More »
Ultimate Chocolate Cupcakes with Ganache Filling – Super Wow!
Adapted from America’s Test Kitchen, these cupcakes are like no cupcakes you have had before! A little more work, but so worth it. You will want to eat… Read More »
Coffee Ice Cream – Best ever!!!
This ice cream is crazy good. And will take you into euphoria if you serve it with a fudgy brownie! 1 1/2 cups whole milk 3/4 cup sugar… Read More »
Whipped White Frosting – an easier 7-minute frosting!
A much easier (and tastier) way to make 7-minute frosting. This recipe makes a generous amount to frost a 2-3 layer cake. 2 large egg whites, room temperature… Read More »
Southern Biscuits – Can breakfast get any better?
These are very close to the biscuits my aunt in Alabama used to make when I was a kid. 2 c. White Lily flour 1 T. baking powder… Read More »
Corned Beef and Cabbage Dinner – Our luck of the Irish!!
The Irish knew what they were doing when they invented this dish. Awesome! 2 1/2 – 4 lb. package corned beef with spice packet 4 carrots, peeled, halved,… Read More »
Bacon – Simplified!
This is a great way to cook bacon (both regular and turkey). I like to cook a whole pound at a time and freeze it. Then, I can… Read More »
Sunny Morning Muffins – Makes every morning sunny!
These muffins are absolutely, hands down, the best muffins I have ever put in my mouth. And full of good things, to boot!! You HAVE to try them!… Read More »
Sangria – Perfect party drink!
The perfect party starter. Extremely refreshing! 1 – 750 ml bottle Merlot (inexpensive is better) 1/3 c. brandy 1/4 c. apple juice 1/4 c. orange juice 2-4 T…. Read More »
Company Pot Roast with Gravy – My favorite comfort food!
I think my recipe is way better than the onion soup version. The carrots also add wonderful flavor to the broth. This is one of my favorite meals,… Read More »
