Easy Chicken (or Turkey) Pot Pie
My mother found this recipe years ago, and it remains one of our favorite casseroles today. It’s so darn good. Great for company lunch, as well as dinner. … Read More »
Spanakopita (Greek spinach/feta pie)
I used to be intimidated by phyllo dough until I watched Natalie Dupree use it on one of her PBS shows 20 years ago. It was tearing all… Read More »
Apple Pie – Can’t Get Enough!
When we lived in the country, we had 6 apple trees, so when apples were in season, I continually baked apple pies. I used to use the simple… Read More »
Waffles – My Time Honored Favorite!
I have tried almost every waffle out there, including cornmeal waffles, and this recipe remains my favorite. Yields 8 double waffles. 2 -1/2 c. all purpose flour (300… Read More »
Apple Clafouti
Apple Clafouti recipes have been jumping out at me lately, so I figured it was time to give it a try. By the ingredients list, I imagined it… Read More »
Shrimp Scampi with Linguine – Insanely Easy!
This recipe is insanely easy and a snap to make. Wonderful dish to impress your guests! 1 tablespoon vegetable oil 4 teaspoons kosher salt, divided 3/4 pound linguine,… Read More »
NY Times Chocolate Chip Cookies – WOW!!
There has been such a buzz about these cookies, I had to try them and compare them to my favs by the ATK Cooks Illustrated. It was like… Read More »
Chicken Tetrazzini – The Perfect Make Ahead
Chicken Tetrazzini is a great chicken casserole that’s a whole meal deal. Perfect to make ahead and bake before serving! I halved this from Giada’s recipe, but if… Read More »
Roasted Carrots With Rosemary and Fennel – Mmmmmm!
Roasting is the tastiest and easiest way to prepare carrots. Add on the rosemary and fennel seeds and it’s sooooo good! 1 lb. carrots (organic if possible) 2… Read More »
Chicken with Feta and Spinach – Fancy and Easy!
Chicken stuffed with spinach and feta is delicious – and a wow factor for company! 6 oz. chopped spinach, squeezed dry 6 oz. feta cheese, crumbled (or goat… Read More »
