All Posts By: Judy

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Spanakopita (Greek spinach/feta pie)

In Lunch, Sides On November 21, 2012 0 Comments

I used to be intimidated by phyllo dough until I watched Natalie Dupree use it on one of her PBS shows 20 years ago.   It was tearing all… Read More »

Apple Pie – Can’t Get Enough!

In Dessert On November 19, 2012 0 Comments

When we lived in the country, we had 6 apple trees, so when apples were in season, I continually baked apple pies.  I used to use the simple… Read More »

Waffles – My Time Honored Favorite!

In Breakfast, Uncategorized On November 19, 2012 0 Comments

I have tried almost every waffle out there, including cornmeal waffles, and this recipe remains my favorite.  Yields 8 double waffles. 2 -1/2  c. all purpose flour (300… Read More »

Apple Clafouti

In Breakfast, Dessert On November 17, 2012 0 Comments

Apple Clafouti recipes have been jumping out at me lately, so I  figured it was time to give it a try.   By the ingredients list, I imagined it… Read More »

Shrimp Scampi with Linguine – Insanely Easy!

In Dinner On November 12, 2012 0 Comments

This recipe is insanely easy and a snap to make.  Wonderful dish to impress your guests! 1 tablespoon vegetable oil 4 teaspoons kosher salt, divided 3/4 pound linguine,… Read More »

NY Times Chocolate Chip Cookies – WOW!!

In Dessert On October 29, 2012 0 Comments

There has been such a buzz about these cookies,  I had to try them and compare them to my favs by the  ATK Cooks Illustrated.  It was like… Read More »

Chicken Tetrazzini – The Perfect Make Ahead

In Dinner On October 29, 2012 0 Comments

Chicken Tetrazzini is a great chicken casserole that’s a whole meal deal.  Perfect to make ahead and bake before serving!  I halved this from Giada’s recipe, but if… Read More »

Roasted Carrots With Rosemary and Fennel – Mmmmmm!

In Sides On October 12, 2012 0 Comments

Roasting is the tastiest and easiest way to prepare carrots.  Add on the rosemary and fennel seeds and it’s sooooo good! 1 lb. carrots (organic if possible) 2… Read More »

Chicken with Feta and Spinach – Fancy and Easy!

In Dinner On October 8, 2012 0 Comments

Chicken stuffed with spinach and feta is delicious – and a wow factor for company! 6 oz. chopped spinach, squeezed dry 6 oz. feta cheese, crumbled  (or goat… Read More »

Koulourakias (Greek Easter Cookies) – Delish!

In Dessert On October 8, 2012 0 Comments

Koulourakias are a great shortbread type cookie.  They make a wonderful cookie with milk, coffee, or tea!  I have listed 2 ways to shape the dough:  traditional, and… Read More »