Pork Roast with Cranberry Sauce (slow cooker)
The cranberry sauce makes this pork roast elegant, and company worthy. Choose more of a rectangle shaped pork roast than a long, thin one. Also, I have learned… Read More »
Chocolate Orange Mousse with Grand Marnier – Heaven!
You’ll think you went to heaven when you taste this scrumptious dessert. Easy to make and so elegant to serve! Best when made a day ahead of time,… Read More »
Company Meatloaf
This meatloaf recipe was adapted from Paula Deen’s. Over a thousand cooks gave it 5 stars, and there’s a good reason for that. Simply delicious! 1-1/4 lb. ground… Read More »
Shrimp Cocktail
Shrimp cocktail is the all time favorite appetizer. Always the first to disappear at a party! 1 lb. extra jumbo shrimp (still in shell for more flavor) 2… Read More »
Sweet Potato Fries – Addictive!
Warning: These fries are addictive! 2 sweet potatoes 1-2 T. olive oil 1 t. kosher salt Preheat oven to 425 degrees Line a baking sheet with foil (do… Read More »
Fried Chicken – KFC Look Out!
I have tried for years to make really good fried chicken. Finally, I found a fool-proof recipe. Delicious every time. There are a lot of herbs and spices… Read More »
Pat’s Incredible Fudge
As much as I love chocolate, I never liked fudge because it always tasted so grainy and sugary to me. Then I tried my neighbor’s fudge, and it… Read More »
Perfect Pie Crust (single)
Perfect Pie Crust: 1 ½ c. all-purpose flour, plus more for dusting ½ t. salt ¾ stick cold butter 3/8 c. vegetable shortening 1/2 egg (lightly beat 1… Read More »
Chicken and Dumplings – Yum!
Chicken and dumplings have been around for centuries, BUT, this is the best chicken and dumplings you will ever taste! Chicken: 1 – 3 1/2 to 4 lb…. Read More »
