All Posts By: Judy

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Banana Bread – Another Great Recipe!

In Bread, Breakfast On September 7, 2012 0 Comments

This, by far, is absolutely the best banana bread ever.  Just be sure to use an 8″ loaf pan and not the usual 9″ one.  Also, you can… Read More »

Thick and Chewy Chocolate Chip Cookies

In Dessert On August 26, 2012 0 Comments

I love watching America’s Test Kitchen.  They raved about these cookies, so I had to try them.  They are so good.  A full blown indulgement! 2 c. plus… Read More »

Beef Stew with Red Wine – Comforts the Soul

In Dinner, Soups On August 26, 2012 0 Comments

A good beef stew is the epitome of comfort food.  Add some soft bread and butter, and it’s pure heaven.  I developed this recipe with a good amount… Read More »

Rosemary Dijon Pork Loin

In Dinner On August 23, 2012 0 Comments

1 (4-pound) boneless pork loin 2 tablespoons Dijon mustard 2 teaspoons kosher salt 1/2 teaspoon freshly ground black pepper 1 clove garlic, minced 2 tablespoons coarsely chopped rosemary… Read More »

Green Beans, Southern Style (also includes Instant Pot recipe)

In Sides On August 23, 2012 0 Comments

I call these no-fail green beans.  They come out perfect every time.  Now I cook them in my Instant Pot (see note below) 1 ½ lb. snap beans,… Read More »

Chicken Souvlaki with Tzatziki Sauce

In Dinner On August 23, 2012 0 Comments

My husband is half Greek, so any Greek food I cook comes under close scrutiny.  He loves this chicken souvlaki, served with the tzatziki sauce, and then loves… Read More »

Zucchini and Basil Frittata – Yum!

In Breakfast On August 22, 2012 0 Comments

This is such a versatile frittata. It is a beautiful breakfast for company, and since you can also serve it at room temperature, small slices make a great… Read More »

Carrot Muffins

In Bread, Breakfast, Dessert On August 19, 2012 0 Comments

Carrot muffins are so flavorful and moist, you forget how healthy they are.  Great for breakfast, snack, or dessert. 3/4 cup whole-wheat pastry flour 1/2 cup all-purpose flour… Read More »

Blueberry Crostata/Galette with Frangipane- Simply Divine!

In Dessert On August 19, 2012 1 Comment

Crostatas are divine.  They are the perfect balance of pastry and fruit.  A low sugar delicious dessert! For the tart dough: 1 1/4 cups (160 g) all-purpose flour… Read More »

Energy Bars – Rev Up!

In Breakfast On August 14, 2012 0 Comments

I am crazy about these chewy energy bars.  They are so delicious and healthy, it’s  guilt-free snacking. You can mix up ingredients.  They will definitely give you a… Read More »