Shrimp Cocktail
Shrimp cocktail is the all time favorite appetizer. Always the first to disappear at a party! 1 lb. extra jumbo shrimp (still in shell for more flavor) 2… Read More »
Sweet Potato Fries – Addictive!
Warning: These fries are addictive! 2 sweet potatoes 1-2 T. olive oil 1 t. kosher salt Preheat oven to 425 degrees Line a baking sheet with foil (do… Read More »
Fried Chicken – KFC Look Out!
I have tried for years to make really good fried chicken. Finally, I found a fool-proof recipe. Delicious every time. There are a lot of herbs and spices… Read More »
Pat’s Incredible Fudge
As much as I love chocolate, I never liked fudge because it always tasted so grainy and sugary to me. Then I tried my neighbor’s fudge, and it… Read More »
Perfect Pie Crust (single)
Perfect Pie Crust: 1 ½ c. all-purpose flour, plus more for dusting ½ t. salt ¾ stick cold butter 3/8 c. vegetable shortening 1/2 egg (lightly beat 1… Read More »
Chicken and Dumplings – Yum!
Chicken and dumplings have been around for centuries, BUT, this is the best chicken and dumplings you will ever taste! Chicken: 1 – 3 1/2 to 4 lb…. Read More »
Banana Bread – Another Great Recipe!
This, by far, is absolutely the best banana bread ever. Just be sure to use an 8″ loaf pan and not the usual 9″ one. Also, you can… Read More »
Thick and Chewy Chocolate Chip Cookies
I love watching America’s Test Kitchen. They raved about these cookies, so I had to try them. They are so good. A full blown indulgement! 2 c. plus… Read More »
Beef Stew with Red Wine – Comforts the Soul
A good beef stew is the epitome of comfort food. Add some soft bread and butter, and it’s pure heaven. I developed this recipe with a good amount… Read More »
Rosemary Dijon Pork Loin
1 (4-pound) boneless pork loin 2 tablespoons Dijon mustard 2 teaspoons kosher salt 1/2 teaspoon freshly ground black pepper 1 clove garlic, minced 2 tablespoons coarsely chopped rosemary… Read More »
