Broiled Lobster Tails – Best Ever!
Lobster is good any which way, but especially good broiled. 2 lobster tails, 6 – 10 oz. each (the larger tails are not as tasty) 2 T. butter,… Read More »
Ginger Molasses Cookies
This recipe was handed down by my mother-in-law as my husband was very fond of these cookies. (I think she wanted to make sure he didn’t come back… Read More »
Apple Crostata/Galette with Frangipane – Extreme Comfort Food
Apple crostatas and pies are the true signs of autumn. For a full tutorial on making crostatas, check out the blueberry crostata entry. For the tart dough: 1… Read More »
My Favorite Angel Food Cake
Angel food cake is one of my favorite desserts. To make a great angel food cake, the instructions must be followed exactly, and the egg whites must be… Read More »
Chicken Scampi (Olive Garden Style)
When I go to Olive Garden, I only order one entree: chicken scampi. Period. Imagine my delight when Todd Wilbur of Secret Recipes came out with its clone…. Read More »
Crunchy Chicken Fingers
From Jamie Oliver, this is a tasty recipe for chicken fingers that kids and adults will both love. ½ t. oregano, crushed between your fingers 1 clove garlic,… Read More »
Rice Pilaf, Greek Style
My favorite rice pilaf. I had this years ago at a Greek restaurant. Promptly came home and copied it. Great for company because you can make it a… Read More »
Tuscan Bean Soup – So Easy!
This recipe is so easy, and the results are sooo good. Your guests will think you spent a lot of time making it! 1 c baby carrots, chopped… Read More »
Vegetable Barley Soup
This is my favorite vegetable soup. And the barley is a bonus. Definitely comfort food. 1 lb. ground turkey or beef 1 medium chopped onion or shallot 1… Read More »
Bran and Rum-Soaked Raisin Muffins – Delicious!
These muffins are wonderful warm, and also makes a great snack. I freeze them, and they are great to grab and go, or defrost in the microwave. For… Read More »
