All Posts By: Judy

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Blueberry Oatmeal Muffins

In Bread, Breakfast On August 1, 2012 0 Comments

Blueberry oatmeal muffins are a great, healthy alternative to the traditional blueberry muffin, with the lower sugar and lower fat.  Try it, you will love them!  This recipe… Read More »

Banana Oatmeal Muffins – Healthy

In Bread, Breakfast On August 1, 2012 0 Comments

Banana oatmeal muffins are so healthy.  They are like eating a bowl of oatmeal with yogurt and a banana.  Great for on the go breakfast or snack.  Only… Read More »

Greek Vinaigrette – The Perfect Blend!

In Appetizers/Salads On July 29, 2012 0 Comments

This has been my husband’s favorite salad dressing for years and years. ¼ c. olive oil 2 T. red wine vinegar or apple cider vinegar ¼ t. garlic… Read More »

Beef Stroganoff

In Dinner On July 29, 2012 0 Comments

I had been looking for a good stroganoff recipe for years, and I finally found it! 4 c. canned beef stock (do not use bouillon cubes for this… Read More »

Lime Vinaigrette

In Appetizers/Salads On July 29, 2012 0 Comments

This is such a refreshing vinaigrette.  Especially good in the summer. 2 T. balsamic vinegar 2 T. agave (or honey, but agave is better) 1 T. fresh lime… Read More »

Judy’s Shrimp and Grits – Absolutely the Best!!!

In Dinner On July 22, 2012 0 Comments

There are a million ways to make shrimp and grits.  This shrimp and grits recipe embodies all the flavors that I love.  It’s easy to go from here… Read More »

Taco Soup (Crazy good!)

In Soups On July 20, 2012 0 Comments

I am always on a diet, so it really helps that this recipe makes a ton of soup.   I freeze it in containers, and it’s always on the… Read More »

Stuffed Cabbage Soup

In Soups On July 20, 2012 0 Comments

I love stuffed cabbage like my mother used to make, but it can be a little time consuming.   This soup is so easy to make, and has all… Read More »

Apple Slaw

In Sides On July 20, 2012 0 Comments

This is just plain comfort food.  A great complement to any meal, especially pork. 1 large sweet apple (such as fuji or gala, peeled and thinly sliced ¼… Read More »

Cauliflower Gratin

In Sides On July 20, 2012 0 Comments

The gruyere is a little pricy, but is so worth it.  The contrast between the creamy cauliflower and the crunchy topping is a delight in your mouth. 1… Read More »