Red Pepper Hummus
A nice change from the traditional hummus. 1 15-oz can garbanzo beans, rinsed and drained 1 clove garlic, chopped 1/2 c. jarred red pepper, plus 1 T. oil… Read More »
Gougeres
Gougeres can be used as an appetizer, or a bread with any meal. They are basically a profiterole with cheese. Delicious! 1 c. water 8 T. unsalted butter,… Read More »
Scallops Wraped in Bacon – Good as Lobster!!
Delicious with or without bacon. I prefer without, and my husband prefers with. Scallops are so easy, and these taste like restaurant quality. 12 colossal sea scallops (or… Read More »
Kale Chips – Better than potato chips!
Great substitute for potato chips. Can you get any healthier? Light and crispy. Perfect for late night snack! handful of kale (I buy it by the bag already… Read More »
Shrimp Cocktail
Shrimp cocktail is the all time favorite appetizer. Always the first to disappear at a party! 1 lb. extra jumbo shrimp (still in shell for more flavor) 2… Read More »
Greek Vinaigrette – The Perfect Blend!
This has been my husband’s favorite salad dressing for years and years. ¼ c. olive oil 2 T. red wine vinegar or apple cider vinegar ¼ t. garlic… Read More »
Lime Vinaigrette
This is such a refreshing vinaigrette. Especially good in the summer. 2 T. balsamic vinegar 2 T. agave (or honey, but agave is better) 1 T. fresh lime… Read More »