Hoecakes or Johnny Cakes – A Southern Thing!
I had seen these hoecakes at Paula Deen’s restaurant, but I didn’t pay much attention to them at that time. Then I saw Tyler Florence on FN say… Read More »
Banana Bread – Delicious Paleo Style
Forget that this bread is paleo. It is awesome! For this recipe, you will need a 7.5 x 3.5 inch Magic Line loaf pan. It is smaller than… Read More »
Lemon Ricotta Pancakes (also gluten free option below)
So light and delicious, they are like eating lemon clouds! These pancakes will dazzle your guests. You can assemble your materials the night before, 2/3 cups (3… Read More »
Southern Biscuits – Can breakfast get any better?
These are very close to the biscuits my aunt in Alabama used to make when I was a kid. 2 c. White Lily flour 1 T. baking powder… Read More »
Sunny Morning Muffins – Makes every morning sunny!
These muffins are absolutely, hands down, the best muffins I have ever put in my mouth. And full of good things, to boot!! You HAVE to try them!… Read More »
Cornbread – Just Right!
I’ve tried so many cornbread recipes, and never found one quite to my taste. Well, I finally hit the jackpot with The Neelys’ recipe. Wonderful flavor! 1 cup… Read More »
Banana Bread – Another Great Recipe!
This, by far, is absolutely the best banana bread ever. Just be sure to use an 8″ loaf pan and not the usual 9″ one. Also, you can… Read More »
Carrot Muffins
Carrot muffins are so flavorful and moist, you forget how healthy they are. Great for breakfast, snack, or dessert. 3/4 cup whole-wheat pastry flour 1/2 cup all-purpose flour… Read More »
Bran and Rum-Soaked Raisin Muffins – Delicious!
These muffins are wonderful warm, and also makes a great snack. I freeze them, and they are great to grab and go, or defrost in the microwave. For… Read More »
Blueberry Oatmeal Muffins
Blueberry oatmeal muffins are a great, healthy alternative to the traditional blueberry muffin, with the lower sugar and lower fat. Try it, you will love them! This recipe… Read More »
