Category:  Breakfast

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Gluten Free Crepes – Outstanding!

In Appetizers/Salads, Breakfast, Dessert, Dinner, Lunch On December 20, 2021 0 Comments

I love these crepes! They are better than most of the ones made with wheat. I also use them for taco shells and burritos. These crepes are best… Read More »

Healthy Gluten Free Pumpkin Oatmeal Pancakes – Also a great snack!

In Breakfast On November 12, 2021 0 Comments

I love these pancakes because they are easy and so good for you. You just throw all the ingredients into the blender. They use no refined sugar or… Read More »

Cornmeal and Ricotta Waffles – From Michael Mina

In Breakfast On November 12, 2021 0 Comments

These waffles are a little crunchy, moist, tender, and flavorful. A nice break from the norm. 1 1/2 cups ricotta cheese (12 ounces) 2 cups milk 6 large… Read More »

Flakiest Pie Crust – From Dorie Greenspan

In Breakfast, Dessert, Lunch On October 24, 2021 0 Comments

I was amazed how good and flaky this pie crust is. I made it with my pumpkin pie recipe, and I couldn’t stop eating it. And I never… Read More »

Banana Oatmeal Muffins – Sugar Free and Gluten Free

In Bread, Breakfast On June 7, 2021 0 Comments

These muffins make a great breakfast treat or snack 3 cups rolled oats2 teaspoons baking powder1 teaspoon cinnamon1/8 teaspoon ground nutmeg1/2 teaspoon kosher salt1 cup mashed banana (2-3… Read More »

Pancakes with Sour Cream – Light, Fluffy, and Tasty

In Bread, Breakfast On March 12, 2021 0 Comments

These pancakes really took me by surprise! It takes a little more time, but is so worth it. Hubby gave these a 10! 10 ounces (2 cups +… Read More »

Nutella Turnover Pastries – Yum!

In Breakfast, Dessert On February 11, 2021 0 Comments

This turnover couldn’t be any easier — and you get a yummy reward! 1 sheet puff pastry, thawedflour, to dust Filling¼ cup (44 grams) cream cheese, room temperature⅔… Read More »

Homemade Tortillas – So Easy

In Bread, Breakfast, Dinner, Lunch On November 10, 2020 0 Comments

Homemade Tortillas are easy to make. You can make a batch and keep them in the refrigerator or freeze them until ready to use. Reheat in the toaster… Read More »

Gluten Free Popovers

In Bread, Breakfast On October 19, 2020 0 Comments

These popovers don’t rise quite as high as wheat popovers, but they are still delicious. 1 cup (156g) King Arthur GF baking flour 1/4 teaspon xanthan gum 1/2… Read More »

Donuts! Better than Krispy Kreme and Dunkin!

In Breakfast, Dessert On September 29, 2020 2 Comments

These donuts couldn’t be easier, and will send you into nirvana! My mother used to make them for me as a kid a LONG time ago. 1 can… Read More »