Crustless Quiche – Larger Size
This is a great basic recipe for company breakfast. It is quick to put together, and can also be made ahead. Reheats nicely in the microwave. You can… Read More »
Dutch Baby – German Pancake – Easy!
This is a large pancake that puffs up like a giant crater. You can serve it with fruit, maple syrup, or plain. It is so good. 2 tablespoons vegetable… Read More »
Blueberry Strudel – Easy and Delicicous!
While I love my blueberry crostata, this strudel is just as delicious, and you can make it in a snap. 1-1/2 c. ripe blueberries, rinsed and dried 1… Read More »
Overnight Belgian Waffles – With Yeast!
1/2 cup warm water (110 to 115 degrees F) 1 package (1/4 ounce or 2-1/4 t.) active dry yeast, at room temperature 2 teaspoons sugar 2 cups lukewarm… Read More »
Hash Brown Quiche
This is so simple, yet so good. Plan ahead the night before. And remember to lower the oven temperature after adding the eggs. 3 cups, shredded frozen hash… Read More »
Gluten Free Oatmeal Apple Pumpkin Pancakes – in the blender!
2 apples, peeled, medium dice 2 T. butter Cinnamon, to taste 2½ cups old fashioned oats (200 grams) 1 tsp baking powder 1 tsp baking soda ½ tsp… Read More »
The Ultimate French Toast – Custardy Goodness!!!
I love custard, so this French toast from Ina Garten is right up my alley! It is important to use bread that is a couple of days old,… Read More »
Pumpkin Pie Pancakes – Mmm Good!
I am not crazy about pumpkin pie, so was surprised that I really liked these pancakes. They are very moist, and you won’t believe there is no added… Read More »
Apple Strudel with Phyllo – Easy and Delicious!
My Hungarian grandmother used to make the real deal, stretching dough over our entire table. Tons of work. This is streamlined and delicious. Dusting filo sheets with breadcrumbs… Read More »
My GF Apple Oatmeal Muffins – So good and so healthy
I love these muffins. They are great to take on the go for breakfast or a healthy snack. I make them with 1/4 c. healthy coconut oil (so… Read More »
