Banana Bread – Best Ever!!
Adapted from Joanne Chang’s famous “Flour Bakery”, this is the best banana bread on the planet! 1 1/2 cups (210 grams) all-purpose flour 1 teaspoon baking soda Tiny… Read More »
Blueberry Banana Muffin – Gluten-free, no sweeteners, and yummy!
The bananas are the only sweetener here. Make sure your bananas are very ripe, but not over ripe, to get the delicious sweetness from them. If your bananas… Read More »
Chicken Breakfast Sausage
Who would have thought that chicken would make delicious breakfast sausage??? Not me until I tried this recipe. It’s guilt free eating – no additives! 1 lb. ground… Read More »
Lemon Ricotta Pancakes (also gluten free option below)
So light and delicious, they are like eating lemon clouds! These pancakes will dazzle your guests. You can assemble your materials the night before, 2/3 cups (3… Read More »
Southern Biscuits – Can breakfast get any better?
These are very close to the biscuits my aunt in Alabama used to make when I was a kid. 2 c. White Lily flour 1 T. baking powder… Read More »
Bacon – Simplified!
This is a great way to cook bacon (both regular and turkey). I like to cook a whole pound at a time and freeze it. Then, I can… Read More »
Sunny Morning Muffins – Makes every morning sunny!
These muffins are absolutely, hands down, the best muffins I have ever put in my mouth. And full of good things, to boot!! You HAVE to try them!… Read More »
Crustless Quiche with Broccoli (and other stir-ins)
Crustless quiche is a wonderful invention. Just mix the ingredients, throw them in a pie plate, and presto – it turns into an easy, nutritious breakfast or brunch… Read More »
Waffles – My Time Honored Favorite!
I have tried almost every waffle out there, including cornmeal waffles, and this recipe remains my favorite. Yields 8 double waffles. 2 -1/2 c. all purpose flour (300… Read More »
Apple Clafouti
Apple Clafouti recipes have been jumping out at me lately, so I figured it was time to give it a try. By the ingredients list, I imagined it… Read More »
