Banana Bread – Another Great Recipe!
This, by far, is absolutely the best banana bread ever. Just be sure to use an 8″ loaf pan and not the usual 9″ one. Also, you can… Read More »
Zucchini and Basil Frittata – Yum!
This is such a versatile frittata. It is a beautiful breakfast for company, and since you can also serve it at room temperature, small slices make a great… Read More »
Carrot Muffins
Carrot muffins are so flavorful and moist, you forget how healthy they are. Great for breakfast, snack, or dessert. 3/4 cup whole-wheat pastry flour 1/2 cup all-purpose flour… Read More »
Energy Bars – Rev Up!
I am crazy about these chewy energy bars. They are so delicious and healthy, it’s guilt-free snacking. You can mix up ingredients. They will definitely give you a… Read More »
Bran and Rum-Soaked Raisin Muffins – Delicious!
These muffins are wonderful warm, and also makes a great snack. I freeze them, and they are great to grab and go, or defrost in the microwave. For… Read More »
Blueberry Oatmeal Muffins
Blueberry oatmeal muffins are a great, healthy alternative to the traditional blueberry muffin, with the lower sugar and lower fat. Try it, you will love them! This recipe… Read More »
Banana Oatmeal Muffins – Healthy
Banana oatmeal muffins are so healthy. They are like eating a bowl of oatmeal with yogurt and a banana. Great for on the go breakfast or snack. Only… Read More »
Banana Pancakes – Yum!
My banana pancake recipe was adapted from the CIA Breakfast Book. The book is fabulous, and so are these pancakes. The flavor and texture are perfect! 2 c…. Read More »
