No Bake Honey Crispies
My husband loves these crispies as well as the kids. They disappear fast! 1-1/4 c. crisp rice cereal 3/8 c. raw honey (100 grams) 1/2 c. smooth peanut… Read More »
Cream Cheese Sugar Cookies – Yum!
My favorite type of sugar cookie. The cream cheese and almond extract pair so well together. They can be sliced or rolled and cut. 1 c. sugar 1… Read More »
The Perfect Flan
This is absolutely the best flan I have ever tasted. But, it is also very rich. If desired, you can make the portions smaller by making 8 servings… Read More »
Crepes Suzettes – Oh, So Good!
This is a great “make ahead” recipe. You can prepare the components ahead of time, and flambé the liquor in front of your dinner guests. Crêpes 3/4 c…. Read More »
Orange Dreamsicle Coconut Milk “Ice Cream” – Paleo!
I love this “ice cream”. It’s creamy and dreamy without all the guilt! 1 – 14 oz can “Thai” brand coconut milk, full fat 2 t. vanilla 1… Read More »
Cherry Chocolate Ice Cream Cake
This cake rates as one of the best things you will ever put in your mouth. It is that good. And, as a bonus, it’s a make-ahead dessert. … Read More »
Gluten Free Molasses Spice Cookies
2 1/2 c. (10 oz) blanched almond flour (must be blanched) 1/2 t. fine sea salt 1 t. baking soda 3/4 t. ground ginger 1/2 t. ground cloves… Read More »
Vanilla “Ice Cream” with Coconut Milk – No Dairy!
Hard to believe this “ice cream” is dairy free. It’s delicious! 1 can Thai Kitchen brand unsweetened full fat coconut milk 1/4 c. agave 1 vanilla bean 1 … Read More »
Blueberry Blintz with Ricotta Filling
The great thing about this recipe is that you can make the components ahead of time and put it together at the last minute. It will wow your… Read More »
Raspberry Souffles, Simplified!
A refreshing, easy, gluten free dessert! 3 egg whites, room temperature, if possible 2 T. sugar zest of 1 lemon 36 raspberries (you can substitute other fruit) 1… Read More »
