Decadent Chocolate “Ice Cream” with Coconut Milk – Who knew it was healthy?
Who would believe this rich chocolate “ice cream” was made with coconut milk? If this recipe is too rich for you, you can decrease both cocoa and agave… Read More »
Chocolate Chip Cookies – Gluten Free and Kid Friendly
Unlike my other very rich chocolate chip cookie recipe from The New York Times, these cookies are gluten free and very kid friendly. Adapted from Elana Amsterdam, this… Read More »
Meringue Cookies – Lighter than air!
What do you do with the egg whites after making custard or ice cream with egg yolks? You make meringue cookies! Lighter than air, they are like eating… Read More »
Ultimate Chocolate Cupcakes with Ganache Filling – Super Wow!
Adapted from America’s Test Kitchen, these cupcakes are like no cupcakes you have had before! A little more work, but so worth it. You will want to eat… Read More »
Coffee Ice Cream – Best ever!!!
This ice cream is crazy good. And will take you into euphoria if you serve it with a fudgy brownie! 1 1/2 cups whole milk 3/4 cup sugar… Read More »
Whipped White Frosting – an easier 7-minute frosting!
A much easier (and tastier) way to make 7-minute frosting. This recipe makes a generous amount to frost a 2-3 layer cake. 2 large egg whites, room temperature… Read More »
Sunny Morning Muffins – Makes every morning sunny!
These muffins are absolutely, hands down, the best muffins I have ever put in my mouth. And full of good things, to boot!! You HAVE to try them!… Read More »
Rolled Sugar Cookies – Kids Love Them!
Decorating sugar cookies is a fun project to do with the kids, and even more fun deciding which ones to eat first. You can decorate with the following… Read More »
Cranberry Jello Salad – Refreshing!
I love this recipe. It is so refreshing with a savory meal. And so easy to prepare. 1 small box cherry jello 1 small box strawberry jello 2… Read More »
Apple Pie – Can’t Get Enough!
When we lived in the country, we had 6 apple trees, so when apples were in season, I continually baked apple pies. I used to use the simple… Read More »
