Gluten Free Molasses Spice Cookies
2 1/2 c. (10 oz) blanched almond flour (must be blanched) 1/2 t. fine sea salt 1 t. baking soda 3/4 t. ground ginger 1/2 t. ground cloves… Read More »
Vanilla “Ice Cream” with Coconut Milk – No Dairy!
Hard to believe this “ice cream” is dairy free. It’s delicious! 1 can Thai Kitchen brand unsweetened full fat coconut milk 1/4 c. agave 1 vanilla bean 1 … Read More »
Blueberry Blintz with Ricotta Filling
The great thing about this recipe is that you can make the components ahead of time and put it together at the last minute. It will wow your… Read More »
Raspberry Souffles, Simplified!
A refreshing, easy, gluten free dessert! 3 egg whites, room temperature, if possible 2 T. sugar zest of 1 lemon 36 raspberries (you can substitute other fruit) 1… Read More »
Decadent Chocolate “Ice Cream” with Coconut Milk – Who knew it was healthy?
Who would believe this rich chocolate “ice cream” was made with coconut milk? If this recipe is too rich for you, you can decrease both cocoa and agave… Read More »
Chocolate Chip Cookies – Gluten Free and Kid Friendly
Unlike my other very rich chocolate chip cookie recipe from The New York Times, these cookies are gluten free and very kid friendly. Adapted from Elana Amsterdam, this… Read More »
Meringue Cookies – Lighter than air!
What do you do with the egg whites after making custard or ice cream with egg yolks? You make meringue cookies! Lighter than air, they are like eating… Read More »
Ultimate Chocolate Cupcakes with Ganache Filling – Super Wow!
Adapted from America’s Test Kitchen, these cupcakes are like no cupcakes you have had before! A little more work, but so worth it. You will want to eat… Read More »
Coffee Ice Cream – Best ever!!!
This ice cream is crazy good. And will take you into euphoria if you serve it with a fudgy brownie! 1 1/2 cups whole milk 3/4 cup sugar… Read More »
Whipped White Frosting – an easier 7-minute frosting!
A much easier (and tastier) way to make 7-minute frosting. This recipe makes a generous amount to frost a 2-3 layer cake. 2 large egg whites, room temperature… Read More »
