Apple Clafouti
Apple Clafouti recipes have been jumping out at me lately, so I figured it was time to give it a try. By the ingredients list, I imagined it… Read More »
NY Times Chocolate Chip Cookies – WOW!!
There has been such a buzz about these cookies, I had to try them and compare them to my favs by the ATK Cooks Illustrated. It was like… Read More »
Koulourakias (Greek Easter Cookies) – Delish!
Koulourakias are a great shortbread type cookie. They make a wonderful cookie with milk, coffee, or tea! I have listed 2 ways to shape the dough: traditional, and… Read More »
Chocolate Orange Mousse with Grand Marnier – Heaven!
You’ll think you went to heaven when you taste this scrumptious dessert. Easy to make and so elegant to serve! Best when made a day ahead of time,… Read More »
Pat’s Incredible Fudge
As much as I love chocolate, I never liked fudge because it always tasted so grainy and sugary to me. Then I tried my neighbor’s fudge, and it… Read More »
Perfect Pie Crust (single)
Perfect Pie Crust: 1 ½ c. all-purpose flour, plus more for dusting ½ t. salt ¾ stick cold butter 3/8 c. vegetable shortening 1/2 egg (lightly beat 1… Read More »
Thick and Chewy Chocolate Chip Cookies
I love watching America’s Test Kitchen. They raved about these cookies, so I had to try them. They are so good. A full blown indulgement! 2 c. plus… Read More »
Carrot Muffins
Carrot muffins are so flavorful and moist, you forget how healthy they are. Great for breakfast, snack, or dessert. 3/4 cup whole-wheat pastry flour 1/2 cup all-purpose flour… Read More »
Blueberry Crostata/Galette with Frangipane- Simply Divine!
Crostatas are divine. They are the perfect balance of pastry and fruit. A low sugar delicious dessert! For the tart dough: 1 1/4 cups (160 g) all-purpose flour… Read More »
