Gluten-Free Apple Galette/Crostata – Shockingly Delicious!
Even my husband, who grimaces when I say gluten-free, loved this galette! The maple syrup brushed on the pastry gives it a delicious flavor. Genius idea! For the… Read More »
Rice Krispies Treats – Yes, I have my own recipe!
These treats start with browned butter, and ratio is changed to make them more gooey! 4 tablespoons unsalted butter3 cups mini marshmallows3 cups Rice Krispies Spray an 8″… Read More »
Stabilized Whipped Cream – Frosted Confection Good for 3 Days!
12 oz (340 g) heavy whipping cream cold 2 ounces (57 g) powdered sugar 1 tsp gelatin I use KNOX brand 1 1/2 Tbsp cold water 1 tsp… Read More »
Gluten Free Crepes – Outstanding!
I love these crepes! They are better than most of the ones made with wheat. I also use them for taco shells and burritos. These crepes are best… Read More »
Flakiest Pie Crust – From Dorie Greenspan
I was amazed how good and flaky this pie crust is. I made it with my pumpkin pie recipe, and I couldn’t stop eating it. And I never… Read More »
Pumpkin Pie – The Best Yet!
This is basically the Libby’s recipe with a twist 1 can (15 oz) Libby’s 100% Pumpkin1-1/3 cups Carnation evaporated milk (not a whole can)3/4 cups granulated sugar1/2 teaspoon… Read More »
Gianna’s Barbie Cake – Beautiful!!
Who is more beautiful – Gianna or the Barbie Cake? Gianna, of course! Gianna made this cake like an expert baker.
Cream Puffs – Made by 9 yr old Gianna!
If 9 year old Gianna can make cream puffs, so can you! Ingredients for Choux Pastry: 1/2 cup water 1/2 cup whole milk 8 Tbsp unsalted butter 1… Read More »
Dominic’s Buttercream Frosting – Tasty and Easy to Work With
This buttercream is a great combination of flavor and texture. If you want to pipe specialties, add more powdered sugar to make it thicker. Dominic had a fun… Read More »
Gianna’s Vanilla Cupcakes – Delicious and Perfect Crumb!
These cupcakes have it all. A perfect vanilla flavor, moistness, and the perfect crumb! 1 1/4 cups all-purpose flour 1 1/4 tsp baking powder 1/2 tsp salt 1/2… Read More »
