Gianna’s Barbie Cake – Beautiful!!
Who is more beautiful – Gianna or the Barbie Cake? Gianna, of course! Gianna made this cake like an expert baker.
Cream Puffs – Made by 9 yr old Gianna!
If 9 year old Gianna can make cream puffs, so can you! Ingredients for Choux Pastry: 1/2 cup water 1/2 cup whole milk 8 Tbsp unsalted butter 1… Read More »
Dominic’s Buttercream Frosting – Tasty and Easy to Work With
This buttercream is a great combination of flavor and texture. If you want to pipe specialties, add more powdered sugar to make it thicker. Dominic had a fun… Read More »
Gianna’s Vanilla Cupcakes – Delicious and Perfect Crumb!
These cupcakes have it all. A perfect vanilla flavor, moistness, and the perfect crumb! 1 1/4 cups all-purpose flour 1 1/4 tsp baking powder 1/2 tsp salt 1/2… Read More »
Strawberry Oatmeal Bars – Addicting!
I found myself returning to the refrigerator for just another piece, they are so good. 1 cup old-fashioned rolled oats 3/4 cup all-purpose flour or 1:1 baking flour to make gluten… Read More »
Brown Butter Chocolate Chip Cookies – Nirvana!
These are delicious! The browned butter gives them a toffee flavor and chewy texture inside. 1 3/4 cup (225 grams) all-purpose flour 1/2 teaspoon baking soda14 tablespoons unsalted… Read More »
No-Churn Salted Caramel Ice Cream – Crazy Easy and Crazy Good!
This ice cream couldn’t be easier. And it stays nice and creamy and doesn’t get hard as a brick. 1 can dulce de leche (Nestle’s) (next to the… Read More »
Gluten Free Angel Food Cake – Just like the real deal!
This angel food cake is so good, and you can’t tell it’s gluten free! 1-1/2 cups egg whites, from 10-11 large eggs3/4 cup (90 grams) King Arthur or… Read More »
Strawberry Cupcakes – Yummy!
These cupcakes are so delicious and freeze really well. For the cupcakes: 1/2 cup + 1-1/2 tablespoon flour (70 grams)2 tablespoons cake flour3/4 teaspoon baking powder1/4 teaspooon salt1/4… Read More »
Nutella Turnover Pastries – Yum!
This turnover couldn’t be any easier — and you get a yummy reward! 1 sheet puff pastry, thawedflour, to dust Filling¼ cup (44 grams) cream cheese, room temperature⅔… Read More »
