Donuts! Better than Krispy Kreme and Dunkin!
These donuts couldn’t be easier, and will send you into nirvana! My mother used to make them for me as a kid a LONG time ago. 1 can… Read More »
No-Bake Chocolate Oatmeal Bars – Super Simple
These bars are super simple to whip up, BUT…taste better a day or two later. 3/4 cup butter 1/3 cup packed brown sugar 1 teaspoon vanilla extract 3… Read More »
Fudgy Brownies – From Scharffenbergers!
These are my husband’s favorite brownies. We always have a stash in the freezer, hence I cut them into very small squares:) 6 tablespoons unsalted butter, cut into… Read More »
Gluten Free Crepes
These crepes were a pleasant surprise. They are just like the real deal, tasty and sturdy, yet light. Please read the notes at the bottom before you start…. Read More »
Triple Threat Ginger Snaps – Trader Joe’s Copycat
These cookies use fresh, powdered and crystalized ginger. Hence the name triple threat. And they’re addicting! 2 1/2 cups (12 1/2 ounces) all-purpose flour 2 teaspoons baking soda… Read More »
Malted Chocolate Chip Cookies – Off the Charts!
I bought malted milk powder to make “hotel waffles” and saw a recipe for malted chocolate chip cookies and had to try them. Incredibly delicious!!! 2 sticks unsalted… Read More »
Gianna’s Cinnamon Roll Waffles – Made in her Dash mini waffle maker
Gianna’s waffles are incredibly delicious! They taste better than the best cinnamon buns you’ve ever had! 1 cup flour1-1/4 teaspoon cinnamon1 tablespoon sugar2 teaspoons baking powder1/4 teaspoon salt1… Read More »
3-Ingredient, No Churn, Strawberry Ice Cream
This ice cream is so tasty and easy, I don’t know if I will go back to the cooked method! This is a half recipe which makes it… Read More »
Gluten Free Vanilla Cupcakes with Vanilla Whipped Frosting – Delicious!
These cupcakes are very moist and flavorful. I keep them in the freezer after frosting. They get even better! 2 large eggs, room temperature 1/2 cup oil of… Read More »
Dutch Baby II – A cross between a pancake and French toast!
This recipe is different from my first one in that it is more custardy in the middle. So you get crispy on the edges, and a buttery custard… Read More »
