Gianna’s Cinnamon Roll Waffles – Made in her Dash mini waffle maker
Gianna’s waffles are incredibly delicious! They taste better than the best cinnamon buns you’ve ever had! 1 cup flour1-1/4 teaspoon cinnamon1 tablespoon sugar2 teaspoons baking powder1/4 teaspoon salt1… Read More »
3-Ingredient, No Churn, Strawberry Ice Cream
This ice cream is so tasty and easy, I don’t know if I will go back to the cooked method! This is a half recipe which makes it… Read More »
Gluten Free Vanilla Cupcakes with Vanilla Whipped Frosting – Delicious!
These cupcakes are very moist and flavorful. I keep them in the freezer after frosting. They get even better! 2 large eggs, room temperature 1/2 cup oil of… Read More »
Dutch Baby II – A cross between a pancake and French toast!
This recipe is different from my first one in that it is more custardy in the middle. So you get crispy on the edges, and a buttery custard… Read More »
Blackberry No-Bake Mini Cheesecakes – Way Too Good!
These cheesecakes are flavor bombs and so easy to make! They are best with preserves, but if you can’t find them, use jam (for more flavor). For the… Read More »
Coffee Ice Cream II – In the Fast Lane
Unlike my traditional coffee ice cream recipe, you can whip this up in a matter of minutes — and totally decadent served with fudgy brownies! 1 tablespoon +… Read More »
No-Bake Cheesecake with Strawberry Topping
This cheesecake is decadent. It’s one of those desserts that you just sit there and savor every bite. Really hard to believe it is a no-bake. Ingredients for… Read More »
Gianna’s Churros – Delicioso!
Gianna loves churros. Churros are actually fried choux pastry, which is the same pastry used in making cream puffs and eclairs. And they are delicious! This recipe makes… Read More »
Margarita Cupcakes – One of My Favorite Cupcakes!
These cupcakes are delicious. Moist and tangy with the right touch of tequila. Yield: 12 cupcakes For the Cupcakes: 1½ cups all-purpose flour 1½ teaspoons baking powder ¼… Read More »
Lemoniest Lemon Bars – Tons of Flavor!
Lots of zest make these the lemoniest bars! CRUST 1 c. (5 oz.) all purpose flour1/4 c. (1 3/4 oz) granulated sugar1/2 t. kosher salt8 t. unsalted butter,… Read More »
