The Most Amazing Chocolate Cake
This cake definitely earns its title. Be sure to use Hershey’s Special Dark cocoa for a delicious, show-stopping cake! The Most Amazing Chocolate Cake butter and flour (or… Read More »
Amaretto Brownies – Yum!
So good! Crispy on the outside, and fudgey on the inside. You really don’t taste the amaretto in a strong sense, but flavors the brownies. I will… Read More »
Chocolate Banana Peanut Butter “Ice Cream” – 3 Ingredients and Delicious!
Healthy ice cream? Sounds crazy, but 3 ingredients and delicious! 2 sliced, ripe bananas, frozen 2 T. smooth peanut butter, no sugar 2 T. unsweetened cocoa powder (I… Read More »
Nigella’s Clementine Cake – Gluten Free
This recipe was going around the internet, so I thought I would try it. It is a quirky cake. It grew on me. You cannot eat it on… Read More »
World Peace Cookies (chocolate on chocolate)
Big buzz about these cookies developed by Dorie Greenspan and Pierre Herme. They definitely live up to their hype!!! Makes: about 36 cookies 1 1/4 cups (175 grams)… Read More »
Cream Cheese Pound Cake – Great for a Crowd!
This makes a large tube pan cake. Slice it thin and serve like a shortcake. 1 1⁄2 cups butter, softened 1 (8 ounce) package cream cheese, softened 2… Read More »
Best Pumpkin Pie – with cooked pumpkin custard!
I never liked pumpkin pie until I tried it with the cooked custard. I wanted to eat the whole thing! Cooking the custard gives the filling a deeper,… Read More »
Chocolate Cream Cheese Buttercream – The Beast of Chocolate Frosting!!!
This chocolate buttercream is the beast! You can make it as rich or fudgey as you like. Recipe makes enough frosting for a 3-layer cake. You can divide… Read More »
White Wedding Cupcakes (Vanilla Almond)
Vanilla Almond Cupcakes 1 and 2/3 cups (210g) sifted all-purpose flour 1/2 teaspoon baking powder 1/4 teaspoon baking soda 1/2 teaspoon salt 1 cup (200g) granulated sugar 1/2… Read More »
Apple Strudel with Phyllo – Easy and Delicious!
My Hungarian grandmother used to make the real deal, stretching dough over our entire table. Tons of work. This is streamlined and delicious. Dusting filo sheets with breadcrumbs… Read More »
