BBQ Ribs – Mom’s Way
Mom makes the best baby back ribs – crispy on the outside, and moist and tender on the inside. Falling off the bone goodness! 2-4 racks of baby… Read More »
Scallops Wraped in Bacon – Good as Lobster!!
Delicious with or without bacon. I prefer without, and my husband prefers with. Scallops are so easy, and these taste like restaurant quality. 12 colossal sea scallops (or… Read More »
Maryland Steamed Crabs
Being from Maryland, 3 miles from the Chesapeake Bay, you can bet we ate steamed crabs on a continual basis. Picking crabs is also a social activity –… Read More »
Chicken Bog – Southern Comfort!
Chicken bog is the epitome of Southern comfort! It cures what ails you. And you can change it around to meet your fancy. 1 (3 1/2 – 4… Read More »
Corned Beef and Cabbage Dinner – Our luck of the Irish!!
The Irish knew what they were doing when they invented this dish. Awesome! 2 1/2 – 4 lb. package corned beef with spice packet 4 carrots, peeled, halved,… Read More »
Company Pot Roast with Gravy – My favorite comfort food!
I think my recipe is way better than the onion soup version. The carrots also add wonderful flavor to the broth. This is one of my favorite meals,… Read More »
Hungarian Goulash – Could eat it all day long!
My grandparents were Hungarian, and my grandmother was a personal cook for the Firestone family in Akron back in the 1940’s. I remember her kitchen always smelling like… Read More »
Herb Crusted Pork Tenderloin with Balsamic Reduction – Yum!
Balsamic vinegar looses it’s acidity when reduced like this and creates a very smooth, unique flavor. It is very good, and worth having in your recipe file. This… Read More »
Standing Rib Roast with Au Jus and Horseradish Sauce – Elegant and easy!
Prime rib is simply delicious. This is the easiest method of preparing any roast and it will taste restaurant-quality. Note that the whole process takes 7 hours, so… Read More »
Perfect Roasted Turkey and Gravy
Cooking your turkey at 450 degrees will reward you with the tastiest and juciest turkey you have ever had! I have also included a tutorial with pictures after… Read More »
