Chicken Paprika – Old World Recipe in the Instant Pot
When I think of my Hungarian grandmother’s kitchen, I conger up the aroma of onions, green peppers, and paprika cooking on the stove. I LOVE her chicken paprika… Read More »
Chicken Stew in the Instant Pot – Epitome of Comfort Food!
This stew was on a recent cover of Cooking Light Magazine. It said “Make This Today” on the cover. So I did. It was excellent! Easy to… Read More »
Greek Chicken – Delicious Entree or for Salad
Greek chicken is easy and delicious, especially when served with yogurt sauce. 4-5 skinless, boneless chicken breasts, about 6 oz each 1 tablespoon chopped garlic 1 t. dried… Read More »
Baja Style Fish Tacos – A Definite 10!
I love this beer batter recipe! Very simple and produces delicious results. The key is getting the consistency of the batter just right. You do not want it… Read More »
Herb Roasted Fish – Great Make Ahead from Ina Garten!
This fish is so delicious and super easy to make. It almost tastes like lobster. 4 12 x 16 inch pieces of parchment paper 4 (6-8 oz.) cod… Read More »
Ham – Cooked to taste more like “country ham”
You can eat precooked hams right out of the package. However, cooking them a certain way gives them way more flavor. I don’t like to add anything sweet… Read More »
Balsamic Chicken Tenders – Delicious and Super Easy!
I love this recipe. It is so delicious, easy, and best of all – great company entree! ½ c. good balsamic vinegar 1 T. olive oil 1 T…. Read More »
Corn Dogs – Super Easy and Kid Friendly
My grand kids love corn dogs. So I thought I would try them from scratch and found they are really good and easy! Note that there is no… Read More »
Mom’s Lamb Patties
My mother makes these delicious lamb burgers on the grill. They are great on their own, or with a little dill yogurt sauce. 1 lb. ground lamb 1… Read More »
Chicken Breasts with Garlic and Parsley – Quick Week Night Entree
If possible, prepare this dish in a 12-inch skillet (preferably nonstick), which is large enough to accommodate the chicken in one layer 3 boneless, skinless chicken breast halves… Read More »
