Greek-Style Quinoa Casserole
My daughter made this casserole for me, and I wanted to eat it morning, noon, and night. 3 c. Cooked Quinoa 1 1/4 c. Crumbled Feta Cheese (6… Read More »
Sticky Glazed Chicken Thighs on the Grill
Easy and delicious. Boneless chicken thighs are quick to cook. 1 cup orange juice 1/2 cup ketchup 1/4 cup light brown sugar 2 tablespoons white wine vinegar 1… Read More »
Chicken Florentine
So delicious and so easy! Your guests will love you. 4 boneless skinless chicken breasts, slightly pound to even out Salt and freshly ground black pepper All-purpose flour,… Read More »
BBQ Spare Ribs – in the crockpot!!!
It sounds wild, but these spare ribs are crazy juicy and delicious. And so easy! 3 T. paprika 2 T. brown sugar 1/4 t. cayenne pepper (only if… Read More »
Bratwurst Milk Can Supper – Feeds a Crowd!
I saw this on Cook’s Country last week and had to make it. Originally, it was cooked in volume in a large milk can way back in time,… Read More »
Mom’s Cabbage Rolls
This is a flash from the past. Mom’s cabbage rolls are pure comfort food and so good. 1 medium head of cabbage 1 lb. ground chuck 1 egg… Read More »
Maryland Crab Cakes – From Maryland, of course!
Being from Maryland, I grew up on steamed crabs. Keeping the crab cakes fairly simple is the key to let the flavor of the crab shine through. Also,… Read More »
Chicken Nuggets – Kid Friendly
So easy and so good. 1 lb. chicken breast 1 c. flour 1 c. Italian bread crumbs 1 t. salt 1 t. baking powder 2 c. buttermilk peanut… Read More »
Tarragon Chicken – Delicious!
A different flavor for chicken. I love this dish, and it makes a delicious sauce. 6 skinless chicken thighs ¾ c. flour ½-1 t. kosher salt 2 T…. Read More »
Sauteed Fish
The simple sauce from this recipe is so good, you could eat it by itself! A quick and easy way to cook fish. 4 fish filets, cod, tilapia,… Read More »
