Chimichurri
Chimichurri is a sauce that originated in Argentina. It is so delicious, and can be used on everything from meats to salads, to sandwiches. You need to taste… Read More »
Zucchini Fritters with Feta and Dill – Greek Style and Delicious
These are scrumptious! The feta and dill is such a great addition! 4 medium, or 5 small zucchini, ends trimmed 1 teaspoon salt 3 large eggs 1 scallion,… Read More »
Foolproof Pan Pizza – No Knead Deep Dish!
This is a superior deep, deep dish pan pizza from Kenji of Serious Eats. This recipe makes 2 good sized pizzas. You can use either 9-10″ cast iron… Read More »
Old Fashioned Beef Stew – In the Instant Pot
I have been making this simple beef stew recipe for 50 years on the stove, and it remains our favorite today. 1-1/2 lbs. stew meat, trimmed and cut… Read More »
Biscuits – Tender and Flakey – from Zoe Francois
Zoe Francois always has great recipes, and these biscuits are no exception! 1 1/2 cups (215 g) all-purpose flour 2/3 cup (80 g) cake flour 1 tbsp baking… Read More »
Gluten Free Crepes – Outstanding!
I love these crepes! They are better than most of the ones made with wheat. I also use them for taco shells and burritos. These crepes are best… Read More »
Oven Baked Chicken Breast – Unbelievably Juicy!
This recipe is from Olena Osipov, and is genius. Whoever thought oven baked chicken breast could be made juicy without marinating?? 2 lbs. boneless & skinless chicken breasts1… Read More »
Flakiest Pie Crust – From Dorie Greenspan
I was amazed how good and flaky this pie crust is. I made it with my pumpkin pie recipe, and I couldn’t stop eating it. And I never… Read More »
Easy Chicken Cordon Bleu
This recipe is easy peasy! Serves 2. Can be easily doubled. Breadcrumbs ▢ 1/2 cup Panko breadcrumbs ▢ Oil spray Chicken ▢ 2 small chicken breasts, around 6-7oz/180-210g… Read More »
Greek Chicken Sheet Pan Dinner – Exploding with Flavor!
This sheet pan dinner is so delicious and so easy to make. Great for company!!Make sure not to overcrowd your sheet pan. If you add more vegetables, use… Read More »
