Vegan Cauliflower Curry
My daughter made this curry for lunch during a recent visit, and it was a big hit. All plates were licked clean! Instructions Taken from thecandidadiet.com
Chimichurri
Chimichurri is a sauce that originated in Argentina. It is so delicious, and can be used on everything from meats to salads, to sandwiches. You need to taste… Read More »
Zucchini Fritters with Feta and Dill – Greek Style and Delicious
These are scrumptious! The feta and dill is such a great addition! 4 medium, or 5 small zucchini, ends trimmed 1 teaspoon salt 3 large eggs 1 scallion,… Read More »
Foolproof Pan Pizza – No Knead Deep Dish!
This is a superior deep, deep dish pan pizza from Kenji of Serious Eats. This recipe makes 2 good sized pizzas. You can use either 9-10″ cast iron… Read More »
Old Fashioned Beef Stew – In the Instant Pot
I have been making this simple beef stew recipe for 50 years on the stove, and it remains our favorite today. 1-1/2 lbs. stew meat, trimmed and cut… Read More »
Biscuits – Tender and Flakey – from Zoe Francois
Zoe Francois always has great recipes, and these biscuits are no exception! 1 1/2 cups (215 g) all-purpose flour 2/3 cup (80 g) cake flour 1 tbsp baking… Read More »
Gluten Free Crepes – Outstanding!
I love these crepes! They are better than most of the ones made with wheat. I also use them for taco shells and burritos. These crepes are best… Read More »
Oven Baked Chicken Breast – Unbelievably Juicy!
This recipe is from Olena Osipov, and is genius. Whoever thought oven baked chicken breast could be made juicy without marinating?? 2 lbs. boneless & skinless chicken breasts1… Read More »
Flakiest Pie Crust – From Dorie Greenspan
I was amazed how good and flaky this pie crust is. I made it with my pumpkin pie recipe, and I couldn’t stop eating it. And I never… Read More »
Easy Chicken Cordon Bleu
This recipe is easy peasy! Serves 2. Can be easily doubled. Breadcrumbs ▢ 1/2 cup Panko breadcrumbs ▢ Oil spray Chicken ▢ 2 small chicken breasts, around 6-7oz/180-210g… Read More »
