Cauliflower Mash with Tahini
This is a great vegan recipe for a side dish. The tahini gives it an earthy flavor. Note that you want the cauliflower to be fork tender, but… Read More »
Southwestern Black Bean, Quinoa and Mango Salad – Great Make Ahead!
This is a very refreshing salad, especially for hot days. It’s a great plant based salad, but would also be good with some leftover grilled shrimp. And a… Read More »
Tumeric Roasted Cauliflower – Quick and Easy!
1 large head cauliflower about 2 pounds 1 teaspoon garlic powder 2-3 tablespoons extra-virgin olive oil 1 teaspoon cumin 1 teaspoon paprika 1/2 teaspoon turmeric 1/4 teaspoon red… Read More »
Mexican Rice – Better than the Restaurant!
3 T. vegetable oil 1 c. uncooked long-grain rice 2 T. finely minced onion 1 clove garlic, crushed or finely minced 1/2 t. kosher salt 1/2 t. ground… Read More »
Refried Beans – In The Instant Pot!
So simple, and way better than those canned refried beans! 2 T. oil (I use half bacon fat) 1 small onion, small dice 4 cloves garlic, minced or… Read More »
Kippy’s Greek Spinach and Feta Burgers – Super Good!
My sister in law makes these, and we are always excited when she brings them to dinner. They are better than crab cakes!! 1 – 10 oz pkg… Read More »
Pierogie Filled with Potatoes and Cheddar Cheese
Just like grandma made. The dough is very thick and may make your mixer “buck”, but it turns out to be very soft and pliable. No need to… Read More »
Cauliflower “Rice” Pilaf – Healthier and Tastier Alternative to Rice
My husband has an aversion to cauliflower. I fixed this dish and asked him how he liked his rice. He said it was very good. Busted! 1 large… Read More »
Basic Quinoa
Quinoa has a bitter outer shell, and unless it has already been pre-rinsed, you need to soak it in water for 20 minutes, drain, and rinse. I prefer… Read More »
Steakhouse Mashed Potatoes with Horseradish and Sour Cream
I love these mashed potatoes that you get in a steak house and you will, too. 2 lbs. red or russet potatoes 1/2 – 3/4 c. sour cream… Read More »