Roasted Brussels Sprouts – Best way to cook them!
I am so into roasted vegetables. Roasting is so easy, and brings out the natural flavors and sweetness of vegetables. So, naturally, Brussels sprouts should follow into that… Read More »
Broccoli Gratin – Wonderful company side!!
A great way to serve broccoli. The Gruyere gives this dish a wonderful flavor, but you can also substitute with a 4-way Mexican cheese. Great dish to take… Read More »
Mashed Potatoes – Stove Top or Instant Pot
No lie, I would rather have mashed potatoes than dessert. It has been that way all my life. They are a snap to make in the Instant Pot. … Read More »
Cranberry Jello Salad – Refreshing!
I love this recipe. It is so refreshing with a savory meal. And so easy to prepare. 1 small box cherry jello 1 small box strawberry jello 2… Read More »
Spanakopita (Greek spinach/feta pie)
I used to be intimidated by phyllo dough until I watched Natalie Dupree use it on one of her PBS shows 20 years ago. It was tearing all… Read More »
Roasted Carrots With Rosemary and Fennel – Mmmmmm!
Roasting is the tastiest and easiest way to prepare carrots. Add on the rosemary and fennel seeds and it’s sooooo good! 1 lb. carrots (organic if possible) 2… Read More »
Sweet Potato Fries – Addictive!
Warning: These fries are addictive! 2 sweet potatoes 1-2 T. olive oil 1 t. kosher salt Preheat oven to 425 degrees Line a baking sheet with foil (do… Read More »
Green Beans, Southern Style (also includes Instant Pot recipe)
I call these no-fail green beans. They come out perfect every time. Now I cook them in my Instant Pot (see note below) 1 ½ lb. snap beans,… Read More »
Rice Pilaf, Greek Style
My favorite rice pilaf. I had this years ago at a Greek restaurant. Promptly came home and copied it. Great for company because you can make it a… Read More »
Apple Slaw
This is just plain comfort food. A great complement to any meal, especially pork. 1 large sweet apple (such as fuji or gala, peeled and thinly sliced ¼… Read More »
