Crepes Suzettes – Oh, So Good!
Gougeres
Shrimp Scampi with Linguine – Insanely Easy!
Latest
Gluten Free Popovers
These popovers don’t rise quite as high as wheat popovers, but they are still delicious. 1 cup (156g) King Arthur GF baking flour 1/4 teaspon xanthan gum 1/2… Read More »
Donuts! Better than Krispy Kreme and Dunkin!
These donuts couldn’t be easier, and will send you into nirvana! My mother used to make them for me as a kid a LONG time ago. 1 can… Read More »
Ham Kluskies – Lithuanian Pierogi
This recipe is from my Lithuanian mother in law. Ground ham inside a sturdier pierogi with melted butter. My husband’s all time favorite childhood food. The first step… Read More »
Bolillos – Mexican Rolls
This recipe is from Lorena Grater, and she says these rolls are the number 1 bread sold in Mexico City. In my opinion, they are the perfect roll… Read More »
Easy Chicken with Mexican Rub – Great Taste
This chicken is great on its own, in a meal prep, on a salad, or especially good in a burrito bowl. 1 Tbsp coconut sugar or brown sugar1… Read More »
Cilantro Lime Chicken – Refreshing!
This chicken is delicious. It is great on its own, in a burrito bowl or sliced in a salad. 4 limes1/2 cup cilantro1 teaspoon garlic powder1/2 teaspoon salt,… Read More »
Spiced Chickpea Stew With Coconut Milk and Turmeric
1/4 cup olive oil4 cloves garlic, chopped1 large yellow onion, chopped2″ piece of fresh ginger, finely mincedKosher salt and black pepper1-1/2 teaspoons ground turmeric3 – 15 oz cans… Read More »
No-Bake Chocolate Oatmeal Bars – Super Simple
These bars are super simple to whip up, BUT…taste better a day or two later. 3/4 cup butter 1/3 cup packed brown sugar 1 teaspoon vanilla extract 3… Read More »
Soft Pretzels – Better than the Mall!
Alton Brown developed these pretzels and they are delicious! 1-1/2 cups warm water (110-115 degrees F) 1 tablespoon sugar 2 teaspoons kosher salt 1 envelope active dry yeast… Read More »
Fudgy Brownies – From Scharffenbergers!
These are my husband’s favorite brownies. We always have a stash in the freezer, hence I cut them into very small squares:) 6 tablespoons unsalted butter, cut into… Read More »
