Crepes Suzettes – Oh, So Good!
Gougeres
Shrimp Scampi with Linguine – Insanely Easy!
Latest
Southern Living’s Best Buttermilk Biscuits
1/2 cup (1 stick) unsalted butter, frozen2-1/2 cups self-rising White Lily flour1 c. chilled buttermilk2 T. melted butter for brushing cooked biscuits Preheat oven to 475°. Place parchment… Read More »
Roasted Rosemary Cauliflower – Super Easy!
If you like rosemary, you will love this simple cauliflower dish. 1 large head cauliflower, cut into bite-size florets2-3 tablespoons olive oil or oil of choice3 tablespoons fresh… Read More »
3-Ingredient, No Churn, Strawberry Ice Cream
This ice cream is so tasty and easy, I don’t know if I will go back to the cooked method! This is a half recipe which makes it… Read More »
Gluten Free Vanilla Cupcakes with Vanilla Whipped Frosting – Delicious!
These cupcakes are very moist and flavorful. I keep them in the freezer after frosting. They get even better! 2 large eggs, room temperature 1/2 cup oil of… Read More »
Oven Fried Fish – Super Easy and Super Good!
This fish couldn’t be easier or quicker and it’s sooo good! 4 (6 ounce) cod fillets 2 egg whites 1 cup buttermilk 1 cup flour 1 cup dried… Read More »
Dutch Baby II – A cross between a pancake and French toast!
This recipe is different from my first one in that it is more custardy in the middle. So you get crispy on the edges, and a buttery custard… Read More »
Blackberry No-Bake Mini Cheesecakes – Way Too Good!
These cheesecakes are flavor bombs and so easy to make! They are best with preserves, but if you can’t find them, use jam (for more flavor). For the… Read More »
Chicken and Dumplings – Streamlined!
Super Easy and Tastes Like Cracker Barrel’s Version! This is a great recipe when you are in a hurry and don’t have time to cook a chicken. 2… Read More »
Coffee Ice Cream II – In the Fast Lane
Unlike my traditional coffee ice cream recipe, you can whip this up in a matter of minutes — and totally decadent served with fudgy brownies! 1 tablespoon +… Read More »
Classic Chicken a la King – Epitome of Comfort Food
This is a great recipe to make for a crowd. It makes a lot, is delicious, and easy to make! 1/2 cup salted butter 8 ounces mushrooms sliced… Read More »
