Crepes Suzettes – Oh, So Good!
Gougeres
Shrimp Scampi with Linguine – Insanely Easy!
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Oven Fried Fish – Super Easy and Super Good!
This fish couldn’t be easier or quicker and it’s sooo good! 4 (6 ounce) cod fillets 2 egg whites 1 cup buttermilk 1 cup flour 1 cup dried… Read More »
Dutch Baby II – A cross between a pancake and French toast!
This recipe is different from my first one in that it is more custardy in the middle. So you get crispy on the edges, and a buttery custard… Read More »
Blackberry No-Bake Mini Cheesecakes – Way Too Good!
These cheesecakes are flavor bombs and so easy to make! They are best with preserves, but if you can’t find them, use jam (for more flavor). For the… Read More »
Chicken and Dumplings – Streamlined!
Super Easy and Tastes Like Cracker Barrel’s Version! This is a great recipe when you are in a hurry and don’t have time to cook a chicken. 2… Read More »
Coffee Ice Cream II – In the Fast Lane
Unlike my traditional coffee ice cream recipe, you can whip this up in a matter of minutes — and totally decadent served with fudgy brownies! 1 tablespoon +… Read More »
Classic Chicken a la King – Epitome of Comfort Food
This is a great recipe to make for a crowd. It makes a lot, is delicious, and easy to make! 1/2 cup salted butter 8 ounces mushrooms sliced… Read More »
No-Bake Cheesecake with Strawberry Topping
This cheesecake is decadent. It’s one of those desserts that you just sit there and savor every bite. Really hard to believe it is a no-bake. Ingredients for… Read More »
Baked Sweet Potato Fries – Addictive!
These fries are so addictive. The spices pair so well with sweet potatoes. And they are a healthier alternative to chips with sandwiches! 2 lbs sweet potatoes, peeled2… Read More »
Gianna’s Churros – Delicioso!
Gianna loves churros. Churros are actually fried choux pastry, which is the same pastry used in making cream puffs and eclairs. And they are delicious! This recipe makes… Read More »
Crispy Garlic Parmesan Crusted Cod
The topping is so delicious, you’ll want more 4 firm white fish fillets skinless and boneless, close to room temperature (about 5 oz/150g per fillet) 1 tablespoon mayonnaise… Read More »
