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Gianna’s Cherry Cake Pops with Cherry Glaze – Flavor Cherry Bombs!

In Breakfast, Dessert 0 Comments

Gianna’s cake pops are bursting with cherry flavor, and so easy to make in her Babycakes Treat Maker. They taste delicious! 1 cup flour (wheat or gluten free… Read More »

Gianna’s Chocolate Mini-Donuts – Awesome!

In Breakfast, Dessert, Gianna's Recipes 0 Comments

Gianna’s chocolate mini-donuts, made in her Babycakes Treat Maker, are so delicious, her family even eats them for dessert! 1 c. flour1/4 c. cocoa powder1 teaspoon baking powder1/4… Read More »

Sous Vide Egg Bites in the Instant Pot

In Breakfast 0 Comments

This Starbucks copycat recipe is so delicious and super easy! You will need a silicone egg mold for this Instant Pot recipe. 4 eggs2 pinches salt1/4 c. cottage… Read More »

White Chicken Chili in the Instant Pot – Dinner in a snap!

In Dinner, Lunch, Soups 0 Comments

This chili is crazy good. Caution: addictive! 2 tablespoons olive oil 4 cloves garlic, minced 1 teaspoon (or more to taste) from small can chopped green chili peppers… Read More »

Natasha’s Cobb Salad – Beautiful Presentation

In Appetizers/Salads 0 Comments

This salad is as delicious as it is beautiful and easy to make! Chicken Cobb Salad Ingredients: 6 oz bacon (6 slices) chopped and browned 1 medium head… Read More »

Gianna’s Gluten Free Chocolate Chip Cookies – Perfect Tea Party Treats!

In Dessert, Gianna's Recipes 0 Comments

My beautiful 8-year old granddaughter, Gianna, is a master baker.  She loves to bake and her brothers love to eat what she bakes.  It’s a win-win for everybody!… Read More »

Whole Chicken in the Instant Pot – With Gravy!

In Dinner 0 Comments

Delicious and juicy.  Gravy is fantastic! For the chicken: 4.5 – 5  lb whole chicken 1 cup low sodium chicken broth 4 cloves garlic peeled and lightly smashed… Read More »

Keto Chili – Skip the Beans!

In Dinner, Lunch 0 Comments

You won’t miss the beans here.  They are substituted with zucchini and mushrooms. 1 to 1-1/2 lb Ground beef 1  Onion (chopped) 2 cloves Garlic (minced) 2  15-oz… Read More »

Keto Cheddar Bay Biscuits – Based on Red Lobster’s

In Bread, Breakfast, Dinner, Lunch 0 Comments

These biscuits are a keto imitation of Red Lobsters.  Easy to make! Biscuits: 2 cups Blanched almond flour 2 tsp Gluten-free baking powder 2 tsp Garlic powder 1/2… Read More »

Gluten Free Waffles – Light, Airy, and Crispy

In Breakfast, Dessert 0 Comments

These gluten free waffles are very light and airy.  To me, the flavor is like funnel cakes.  They freeze well, and taste even better toasted in the toaster… Read More »