Crepes Suzettes – Oh, So Good!
Gougeres
Shrimp Scampi with Linguine – Insanely Easy!
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Hash Brown Quiche
This is so simple, yet so good. Plan ahead the night before. And remember to lower the oven temperature after adding the eggs. 3 cups, shredded frozen hash… Read More »
Shepherd’s Pie
This is really good shepherd’s pie. You can substitute ground lamb for the beef if you prefer. For the Potatoes: 2 1/2 pounds russet potatoes 1/4 cup half-and-half… Read More »
Beef Stew – Instant Pot Goodness
This is so easy, but you do have to manipulate it a bit in the end. 2-1/2 lb. of chuck steak, cut in bite sized pieces 1 lb…. Read More »
Garlic-Herb & Parmesan Roasted Red Potatoes
These roasted potatoes are so delicious and super easy to cook. Great for company; they practically cook themselves! 3 pounds petite red potatoes, scrubbed and halved (quartered if… Read More »
The Most Amazing Chocolate Cake
This cake definitely earns its title. Be sure to use Hershey’s Special Dark cocoa for a delicious, show-stopping cake! The Most Amazing Chocolate Cake butter and flour (or… Read More »
Amaretto Brownies – Yum!
So good! Crispy on the outside, and fudgey on the inside. You really don’t taste the amaretto in a strong sense, but flavors the brownies. I will… Read More »
Kippy’s Greek Spinach and Feta Burgers – Super Good!
My sister in law makes these, and we are always excited when she brings them to dinner. They are better than crab cakes!! 1 – 10 oz pkg… Read More »
Chocolate Banana Peanut Butter “Ice Cream” – 3 Ingredients and Delicious!
Healthy ice cream? Sounds crazy, but 3 ingredients and delicious! 2 sliced, ripe bananas, frozen 2 T. smooth peanut butter, no sugar 2 T. unsweetened cocoa powder (I… Read More »
Ina Garten’s Parker’s Split Pea Soup – The Best Yet!
This is the best pea soup I have tried yet. The addition of the peas at 2 different times makes for a wonderful thick soup, while still having… Read More »
Turkey Meatballs – So Fast and Good!
Can also adapt to make Greek meatballs – See Note 1 lb lean ground turkey 3 garlic cloves, pressed 1/4 cup finely grated Parmesan cheese 2 t. dried… Read More »
