Crepes Suzettes – Oh, So Good!
Gougeres
Shrimp Scampi with Linguine – Insanely Easy!
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Gianna’s Macarons
Gianna made expert macarons on her first try. She followed the tutorial developed by Sam from Sugar Spun Run, and it made it easy to make beautiful macarons…. Read More »
Gianna’s Galaxy Frosting
Gianna loves to be creative in her baking. She designed this galaxy frosting to top her chocolate cupcakes, and it is stunning as well as delicious! This is… Read More »
Chocolate Cupcakes
Gianna whipped up these cupcakes in a flash. They were so delicious and easy to make. She then topped them with her Galaxy Frosting. Gianna topped these cupcakes… Read More »
Taco Stuffed Peppers
This recipe is from Laura Vitale. It is delicious and a great make-ahead, especially for a crowd. 4 god sized bell peppers2 T. olive oil1 lb. ground turkey… Read More »
Tuscan Chicken – Super Easy!
I love this dish because it isn’t he same old, same old. It is delicious and easy. 4 (6-ounce) boneless skinless chicken breasts1 teaspoon Italian seasoning1 teaspoon kosher… Read More »
Crispy Baked Cod – In the Air Fryer
This fish couldn’t be much easier. The mayo may sound strange, but trust me, it works! 4 medium sized pieces of cod filet (if pieces are fat, cut… Read More »
Chicken and Rice in the Instant Pot
This is comfort food! It kind of resembles chicken bog. 2 Tbsp olive oil 2 Tbsp unsalted butter 1 medium onion, diced 2 large carrots, thickly grated or… Read More »
Buttermilk Biscuits – From Bobby Flay
These biscuits are tender and flaky. Great for breakfast, or add a little cinnamon and sugar for sweet things like apple dumplings. 250 grams (2 cups) all purpose… Read More »
Basque Cheesecake (Spanish Origin) Super Easy
This cheesecake is super easy and super good! Best part is it is even better the next day making it a perfect make-ahead! Please see note below for… Read More »
Dorie Greenspan’s Chocolate Chip Cookies – Perfection!
I consider these to be the best chocolate chip cookies I have tasted. Slightly crispy on the outside, and tender and chewy on the inside. And chopping the… Read More »
