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Chicken and Rice in the Instant Pot

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This is comfort food! It kind of resembles chicken bog. 2 Tbsp olive oil 2 Tbsp unsalted butter 1 medium onion, diced 2 large carrots, thickly grated or… Read More »

Buttermilk Biscuits – From Bobby Flay

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These biscuits are tender and flaky. Great for breakfast, or add a little cinnamon and sugar for sweet things like apple dumplings. 250 grams (2 cups) all purpose… Read More »

Basque Cheesecake (Spanish Origin) Super Easy

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This cheesecake is super easy and super good! Best part is it is even better the next day making it a perfect make-ahead! Please see note below for… Read More »

Dorie Greenspan’s Chocolate Chip Cookies – Perfection!

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I consider these to be the best chocolate chip cookies I have tasted. Slightly crispy on the outside, and tender and chewy on the inside. And chopping the… Read More »

Cheryl’s Chicken Pot Pie – Pure Comfort Food!

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Cheryl’s pot pie is light and refreshing. The crust is easy, and hits the mark. Filling: 1 lb. chicken breast1 cup carrots, sliced thin1 cup frozen baby green… Read More »

Throw Together Vegetable Soup – Super Easy in the Instant Pot

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While this soup is super easy to make, all the flavors are still there. I freeze it in 1 cup portions, and always have it available for lunch…. Read More »

Eggnog French Toast – Comfort Food for the Holidays

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This French toast is crispy on the outside and fluffy on the inside. All the flavor of the holidays. ½ cup eggnog 2 eggs ¼ teaspoon cinnamon, optional… Read More »

Cornbread from Cafe Delites – My favorite

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I have tried lots of good cornbread, but I think this is my favorite of all. 1/2 cup unsalted butter, melted and slightly cooled1 cup all-purpose flour1 cup… Read More »

Libby’s Pumpkin Roll – So Good and Adaptable to Gluten Free

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My mother brought this pumpkin roll to my house and it was so delicious! To make gluten free, just substitute same amount of gluten free flour blend for… Read More »

Avgolemono: Greek Lemon Chicken Soup

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Warms the soul. Reminds my Greek husband of his childhood. Extra Virgin Olive Oil1 cup finely chopped carrots1 cup finely chopped celery1/4 cup finely chopped green onions 2… Read More »