Crepes Suzettes – Oh, So Good!
Gougeres
Shrimp Scampi with Linguine – Insanely Easy!
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Blueberry Syrup – A Healthy Recipe
Blueberries are so healthy for you. And I sweeten them here with a small amount of pure maple syrup, my sweetener of choice these days for most sweets…. Read More »
Herb Roasted Fish – Great Make Ahead from Ina Garten!
This fish is so delicious and super easy to make. It almost tastes like lobster. 4 12 x 16 inch pieces of parchment paper 4 (6-8 oz.) cod… Read More »
Magnolia’s Cream Biscuits – Super Fast and Good!!
Two ingredient biscuits brushed with melted butter. White Lily makes the Southern soft wheat flour that makes biscuits even better. 2-1/2 c. (300 grams) White Lily self-rising flour… Read More »
Salty Oatmeal Chocolate Chunk Cookies
Another chocolate chip recipe. BUT, this one is unique. It is made with oatmeal, and it is crispy, and very delicious. I always passed over it until Ina… Read More »
Chocolate Cake (with coffee) – A moist, delicious chocolate cake
I LOVE chocolate, AND I also LOVE coffee. You can omit the coffee if you prefer. I use decaf coffee in the cake since it is usually eaten… Read More »
Basic Quinoa
Quinoa has a bitter outer shell, and unless it has already been pre-rinsed, you need to soak it in water for 20 minutes, drain, and rinse. I prefer… Read More »
Ham – Cooked to taste more like “country ham”
You can eat precooked hams right out of the package. However, cooking them a certain way gives them way more flavor. I don’t like to add anything sweet… Read More »
Lofty Buttermilk Pancakes – My Favorite!
These are my favorite everyday pancakes. Crispy on the outside and soft on the inside. You can add apples or blueberries. Quick to prepare and delicious. Remember to… Read More »
Cornbread in Cast Iron Skillet – Delicious!
I think the best part of cornbread is the crust, and baking it in a heated cast iron skillet gives you plenty of delicious crust. This recipe uses… Read More »
Nutella Espresso Mousse – Only 3 Ingredients!
If you are looking for something chocolate and easy to make, try this mousse from Michael Simon. 1 c. heavy cream, very cold 1/2 to 1 t. instant… Read More »
