Crepes Suzettes – Oh, So Good!
Gougeres
Shrimp Scampi with Linguine – Insanely Easy!
Latest
Brownies – Perfect in Every Way
Believe me, this is the elusive, perfect brownie. It is fudgy, chewy, and has a bold chocolate flavor. I tried so many recipes, and finally hit the jackpot. … Read More »
Baby Carrots with Greek Seasonings
This is a very savory dish that makes a great side with rice pilaf. Super easy to make. 2 lbs. baby carrots 2 c. water 2 c. beef… Read More »
Butter Dip Biscuits – Unbelievably good and super easy!
You can call them biscuit nirvana or “crack” biscuits. Either way, they will be among the best biscuits you will ever eat! But you must serve them right… Read More »
Oriental Salad Dressing from Applebee’s
Applebee’s makes terrific salads. This is adapted from Todd Wilbur’s copycat recipe for their oriental salad. Delicious! 1/2 c. mayonnaise 3 T. honey or agave 5 t. rice… Read More »
Steakhouse Mashed Potatoes with Horseradish and Sour Cream
I love these mashed potatoes that you get in a steak house and you will, too. 2 lbs. red or russet potatoes 1/2 – 3/4 c. sour cream… Read More »
Roasted Cherry Tomatoes – So Sweet!
I love cherry tomatoes, but lately, the skins have been so tough, they are hard to enjoy. So I roasted them and discovered that you can easily pinch… Read More »
Beef Bone Broth – A Healing Food
Bone broth is a healing food and rich in nutrients. It helps your digestive track and is good for your hair and skin, too. I love it,… Read More »
Balsamic Chicken Tenders – Delicious and Super Easy!
I love this recipe. It is so delicious, easy, and best of all – great company entree! ½ c. good balsamic vinegar 1 T. olive oil 1 T…. Read More »
White Bean Hummus – Great Make-Ahead
I don’t want to even look at sour cream or cream cheese dips any more. This hummus is such a tasty, healthier alternative, and no oil! 1 (15… Read More »
Mocha Mousse with Kahlua (yum!)
4 ounces good quality bittersweet chocolate, chopped 3 T. kahlua 1 T. water 1 T. instant espresso 1/2 t. pure vanilla extract 6 tablespoons (3/4 stick) unsalted butter,… Read More »
