Crepes Suzettes – Oh, So Good!
Gougeres
Shrimp Scampi with Linguine – Insanely Easy!
Latest
Mom’s Lamb Patties
My mother makes these delicious lamb burgers on the grill. They are great on their own, or with a little dill yogurt sauce. 1 lb. ground lamb 1… Read More »
Rice and Pasta Pilaf (home-made Rice-A-Roni)
I love Rice a Roni, but not the MSG and preservatives. Making it from scratch is way better! 1 1/2 c. long-grain white rice 3 T. butter 2… Read More »
Gianna’s Creme Brulee with Grand Marnier (need I say more?)
We love creme brulee, and this is the tastiest. If you don’t have a blow torch, you can set the custards under the broiler. 3 c. heavy cream1… Read More »
Chicken Breasts with Garlic and Parsley – Quick Week Night Entree
If possible, prepare this dish in a 12-inch skillet (preferably nonstick), which is large enough to accommodate the chicken in one layer 3 boneless, skinless chicken breast halves… Read More »
Gluten Free Bread from America’s Test Kitchen – My Favorite GF Bread!
I love this gluten free bread. As with most gluten free breads, they are even better toasted. Once your bread has cooled completely, slice it up, wrap securely,… Read More »
The America’s Test Kitchen Gluten-free Flour Blend
The America’s Test Kitchen Gluten-free Flour Blend Makes 42 ounces (about 9 ⅓ cups) Be sure to use potato starch, not potato flour. Tapioca starch is also sold… Read More »
Kalua Pig – “Instant Pot” Goodness
I love my new Instant Pot electric pressure cooker. This recipe is one like your grandmother would have made. Old World comfort food! 3 slices of bacon or… Read More »
Chicken Pot Pie with Puff Pastry Crust – So Delicious!
My husband loves this pot pie – especially the puff pastry crust – and you will too! 2 medium sized baking potatoes 1 sheet puff pastry 1 egg,… Read More »
Chicken Francese
The chef at the resort I used to work at made this one night and it was just so simple and good. Pure comfort food. 4 skinless, boneless,… Read More »
Easy Chili with Quinoa
I love to make this chili and freeze half, so I can have it any time I want. So delicious and easy! 1 lb. ground meat (any type)… Read More »
