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Cheryl’s Chicken Pot Pie – Pure Comfort Food!

In Dinner 0 Comments

Cheryl’s pot pie is light and refreshing. The crust is easy, and hits the mark. Filling: 1 lb. chicken breast1 cup carrots, sliced thin1 cup frozen baby green… Read More »

Throw Together Vegetable Soup – Super Easy in the Instant Pot

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While this soup is super easy to make, all the flavors are still there. I freeze it in 1 cup portions, and always have it available for lunch…. Read More »

Eggnog French Toast – Comfort Food for the Holidays

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This French toast is crispy on the outside and fluffy on the inside. All the flavor of the holidays. ½ cup eggnog 2 eggs ¼ teaspoon cinnamon, optional… Read More »

Cornbread from Cafe Delites – My favorite

In Bread 0 Comments

I have tried lots of good cornbread, but I think this is my favorite of all. 1/2 cup unsalted butter, melted and slightly cooled1 cup all-purpose flour1 cup… Read More »

Libby’s Pumpkin Roll – So Good and Adaptable to Gluten Free

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My mother brought this pumpkin roll to my house and it was so delicious! To make gluten free, just substitute same amount of gluten free flour blend for… Read More »

Avgolemono: Greek Lemon Chicken Soup

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Warms the soul. Reminds my Greek husband of his childhood. Extra Virgin Olive Oil1 cup finely chopped carrots1 cup finely chopped celery1/4 cup finely chopped green onions 2… Read More »

Gluten Free Blueberry Muffins – With Applesauce and Oatmeal – Delicious!

In Bread, Breakfast, Dessert 0 Comments

These muffins are so moist and delicious. They freeze well and make a great take along snack. 2 ¼ cups (225 g) rolled oats ½ cup (80 g)… Read More »

Gluten Free Lemon Squares – Delicious and Refreshing!

In Dessert 0 Comments

These lemon squares are pretty easy to make. BUT, make sure when you make your sling, that you cover the sides well, or the filling will seep behind… Read More »

Vanilla Ice Cream – Philadelphia Style – No Eggs and So Easy!

In Dessert 0 Comments

This is a refreshing change from the heavy custard recipes that don’t always compliment desserts. In fact, I like this more than the custard in most cases. 2… Read More »

Zucchini Fritters with Feta and Dill – Greek Style and Delicious

In Breakfast, Dinner, Lunch 0 Comments

These are scrumptious! The feta and dill is such a great addition! 4 medium, or 5 small zucchini, ends trimmed 1 teaspoon salt 3 large eggs 1 scallion,… Read More »